tag:blogger.com,1999:blog-8987409444312360594.post226387521387824434..comments2024-03-28T16:54:21.003-04:00Comments on Chef Juls Owings: Being frugal while filling the holes in the pantryChef Owingshttp://www.blogger.com/profile/02232750876170243171noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8987409444312360594.post-28730084893976139802017-08-29T13:15:35.389-04:002017-08-29T13:15:35.389-04:00I use the taco spice blend I make using The Tightw...I use the taco spice blend I make using The Tightwad Gazette recipe with my home canned tomato sauce that has 1/2 tsp salt/ pint for my enchilada sauceChef Owingshttps://www.blogger.com/profile/02232750876170243171noreply@blogger.comtag:blogger.com,1999:blog-8987409444312360594.post-25755355672877762312017-08-29T13:14:29.639-04:002017-08-29T13:14:29.639-04:00Butter is always bought when less than $2.50/ lbButter is always bought when less than $2.50/ lbChef Owingshttps://www.blogger.com/profile/02232750876170243171noreply@blogger.comtag:blogger.com,1999:blog-8987409444312360594.post-64042816093825774642017-08-15T20:13:51.644-04:002017-08-15T20:13:51.644-04:00WOW! I am seriously impressed! That is amazing. ...WOW! I am seriously impressed! That is amazing. I am a city girl - just retired - and while I do keep a pantry in my small apt. I can't even imagine all the work that you must do - the organizing alone must take you a long, long time.<br />Margie from Torontohttps://www.blogger.com/profile/10103835021764804099noreply@blogger.comtag:blogger.com,1999:blog-8987409444312360594.post-74047662508907283762017-08-15T19:21:13.283-04:002017-08-15T19:21:13.283-04:00It seems like you are well on your way to filling ...It seems like you are well on your way to filling your pantry. I have quite a bit of canning to do myself. I went up to visit my sister today. She has a peach farm, and I was helping her with the u-pick stand while we visited. She was given 3 huge boxes of pears and could only use1 of them, so gave me 2. I was going to buy some to can, so I am delighted. Once they get ripe, there should be quite a few quarts. I don't know exactly how many, because I may dry some or make pear butter with part of them. <br /><br />Happy canning! Beckyathomehttps://www.blogger.com/profile/11105835394158145451noreply@blogger.com