tag:blogger.com,1999:blog-8987409444312360594.post233732501458107417..comments2024-03-28T14:34:55.862-04:00Comments on Chef Juls Owings: Did you know salt had sugar in it?Chef Owingshttp://www.blogger.com/profile/02232750876170243171noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8987409444312360594.post-69912318013727412352021-01-15T11:53:37.458-05:002021-01-15T11:53:37.458-05:00Dextrose keeps the potassium iodide from oxidizing...Dextrose keeps the potassium iodide from oxidizing and being lost. The amount of dextrose is very insignificant. Salt that is not iodized does not contain dextrose. Practical Parsimonyhttps://www.blogger.com/profile/08419071209412207674noreply@blogger.comtag:blogger.com,1999:blog-8987409444312360594.post-81162824211022004362021-01-14T14:20:28.546-05:002021-01-14T14:20:28.546-05:00Yup. We have not used table salt for about 8 year...Yup. We have not used table salt for about 8 years. It's Himalayan pink salt here. After we made the switch we realized that table salt has no flavor.Lanahttps://www.blogger.com/profile/09380649410508372279noreply@blogger.com