We didn't do so well last week with our grocery budget. I spent $67.03 at the grocery store and that included some stocking up. That part was good...the bad part was I didn't check the calendar when I made the menu and didn't take in account there would be 2 nights of us not being home until around 7 pm...not a good time to start cooking or even eating when Pat goes to bed at 8 and Hubby goes to work at 8:30.
So I spent $21.98 at Taco Bells getting 2 boxes of soft tacos. That fed us with additions of fruit and raw veggies for dinner , Hubby's lunch at work, and the next night's dinner also.
The other time was I had been canning all day, knew I would be the day before but still didn't engage the brain and fix something so I wouldn't be trying to deal with all the canning and the dinner.Hubby called in a couple orders for fried chicken (4 pieces and sides each meal that we split 4 ways ) at a tavern (which is known more for it's food) that is only 3 miles away. He spent $20.49...actually we got it for a better deal....the server gave Hubby the wrong meals and he didn't realize it until I opened it up at home so they gave those to us free and he went back and got our chicken. So we had extra veggies that night and Hubby got 2 extra lunches and Pat got to have chili fries with the left over fries.Works for me LOL.
This week I really checked the calendar, paid attention to the fact I will have more canning to do this week and several appointments.We are also trying to get more color on our plates which meant more fruits and veggies then I normally get since we lost most of our colorful veggies and fruits when the deep freezer died.
Still we have $28.45 left out of the $350 budget and 9 more days of this month.I might splurge and buy some pork chops as they have been out of our budget for a couple months now. I will see...
Curry Cauliflower Quinoa Lentil Salad
1 week ago