Day 2 of Eat From the Pantry challenge.
We had leftovers from the pork tenderloin and roasted fresh
pineapple so I diced it up to put in a stir fry later this week.
We also had leftovers from the krat and pork so I shredded
the pork into the bottom of my crock pot , layered the krat over it, mixed up some homemade 1,000 Island dressing ( we don't use
it so I mix it as needed) and layered it over the krat and shoved
it in the refrigerator for today's dinner. Today I will reheat that casserole in the crock and then layer swiss cheese over it.Haven't decided if we will put it over the left over mashed potatoes or on sub buns that are in the refrigerator.
Bfast was on our own.
lunch will be pot stickers and some other appetizers that in the freezers.
Another day of eating from the pantry !!!!
Saturday, January 2, 2010
Next set of pictures of my pantry.This is the hall closet that is really meant to hold the bathroom towels and such. I turned it into my spice and herb closet. I have over 100 spices and herbs.Yes I use them. I used them BEFORE I became a Personal Chef.I have to organize this closet about every 2 wks otherwise it looks like these pictures. My house ins company just "loved" me when our house burnt( we are living in a small rental right now) and they had to replace each and every one of them. I will warn you to NOT store spice and herbs around heat sources, it's like a bomb when they catch fire( good example throw a bit( less than 1/2 tsp) of black pepper on your stove burner and watch it dance)