We have Thanksgiving day dinner the Sunday before due to several family member working and being a divorced parent, grandparent.
So the majority of my shopping is for this dinner as we provide most of the food. I will not be buying
green tomatoes or onions except green onions LOL
as we have finished most of the harvest and pulled plants. I got the plants out to the field (we don't do much compost due to using sq ft gardens and straw bales) before they came through and disk the field for the winter.. Composted the field you could say.
As for the dinner we serve the average of 40. Most are big eaters or grazers that end up eating a lot also. We provide most the food. This year it will be at our son's as he bought his house and has the best parking area. I'll be going to his home to do the majority of the cooking there the week before (feel for him as I pack my kitchen stuff into his house LOL) My older daughter is bring ham and sweet potatoes. Another daughter and granddaughter is going to help prep if their schedules allow them to that is,We have deep fried turkeys (4-6 depending on RSVP and sizes) homemade noodles, turkey noodles and beef noodles, 30-50 lbs of mashed potatoes. several vegetables sides, around 40 pies (plus I make a dessert for each person to take home as part of their Christmas gift), mini cheesecakes , homemade bread and rolls and appetizers . Usually there is 100 different dishes including the desserts,I have most of the flours,eggs and veggies. Today I will be writing out what I still need and the schedule of cooking along with equipment I need to take. I budget $800 for this meal. It came in around $750 last year even with the family growing.