Yes I can year around. Fruits and veggies in season are no brainers of canning. I don't can much meat beyond my mock mince.
regularly I can broth and pasta sauce.
Yesterday I made beef broth, chicken broth and veggie broth AND pasta sauce with meat and veggies and pasta sauce plain.I processed the quarts last night after a dinner of corned beef hash and french toast ( used up the last of the store bought bread). Tonight after dinner I will can the pints before going on to making more veggie broth. Still trying to catch up with that from Tday and Christmas.Have 5 gal bags of veggie peels still in freezer.
on top of this I am putting an extra cooked dinner in freezer for hubby to eat while I am south working for 2 wks....
on top of trying to catch up some what on the never ending to do list....
have a blessed day