Wednesday, January 23, 2013
Day 23 Pantry challenge and grocery store
With the weather forecast saying it's going to get worse we made a small grocery list of perishables we needed. I checked the grocery budget and realized with eating from the pantry this month that not only was I able to order half of our garden seeds but I could buy ingredients to make cookies for Operation Thank You to send to the deployed soldiers.
I don't keep cookie making ingredients on hand, flour yes but that is about it because we don't eat many cookies...well we would but we over do it when we do. I don't buy store bought cookies very often either. We do make over 100 dozen cookies for the kids and grandkids and Operation Thank You at Christmas time.
So today while at the store I got our perishables, about $10 worth, some personal items, dogs treats and the cookie dough ingredients. AND still had money left in the food budget.
I pulled canned corned beef from the pantry, plopped it in a casserole dish, topped it with what was left of the jar of kraut in the frig to nuke in the microwave for dinner. I will top it with the shredded Swiss cheese I pulled from the freezer and serve it on the deli rye bread that was in the freezer also. I will serve it with cottage cheese, pickled beets and applesauce. The standard 3 things that is usually on the table, some times it's pickles instead of beets.
While out in the garage I pulled a meatloaf out of the deep freezer to thaw for tomorrow.
If we hadn't been eating from the pantry this month I wouldn't have had the garden seed like I did and I definitely wouldn't have been able to buy ingredients to make cookies for our deployed soldiers. Just a little reminder to myself of what I can do when I manage our resources better