Saturday, October 7, 2017

Pantry mostly done

It started with this... tomato seed gathered from the field pasta tomato plants that we were given. The week ended with this. I will try to start these seeds this winter.
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It's full and having to put what is still coming in from the gardens where ever I can fit them. I pulled the last of the eggplant today. It's going to the freezer. I pulled the  sage and it's in the dehydrator along with half of the basil plants. I pulled the jalapeno pepper plant and what was left on it is now on a paper plate. I might end up putting it in the dehydrator if it doesn't finish drying on it's on.
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3 comments:

  1. terricheneyOctober 7, 2017 at 3:47 PM

    It all looks so nice and neat. I love the onions hanging up like that. At first I thought it was some sort of funky lights...Silly me.

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  2. JeannieOctober 7, 2017 at 8:10 PM

    Hello Juls, Jeannie here from GetMeToTheCountry.blogspot.com and I am visiting your blog for the first time. I have PANTRY ENVY! Everything is so clean, straight and organized. Gosh. I feel guilty for sitting here on the couch blogging while I have so much work needing to be done.
    Well, perhaps I could read a few more posts before I get up. Just a few...

    ReplyDelete
  3. BeckyathomeOctober 9, 2017 at 4:20 PM

    Love those canning pictures! There's just nothing like a full shelf of home-canned goods to get me in a good mood:) Good job.

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