Wednesday, December 11, 2019

One year pantry part 2

this is the gray frig I do not trust BUT unless we need milk I won't be going back to the store until Jan. SO it got loaded.




my Hoosier cabinet in the kitchen
small bookcase of baking and canning items in kitchen

dry goods cabinet in dining room

from top of basement stairs
red onions, yellow onions , shallots and garlic are hanging on the walls.Bottom buckets from left to right are bread flour, sugar and long grain rice.
from left to right bucket of white Lily corn meal, minute rice , gallons of cooking oil, white vinegar and yellow onions
Left to right bucket, dried hash browns, crate russet potatoes, bucket dried diced potatoes, crate yukon potatoes, bucket dried sliced potatoes, crate red potatoes, buckets are all purpose flour... one is only got 1 pound in it and a tray of sweet potatoes

These buckets hold White Lily all purpose flour, White Lily bread flour, White Lily self rising flour, 00 flour , semolina flour, old fashion oats, and instant oats. There is patty pan squash, pie pumpkins, butternut squash, acorn squash and spaghetti squash.




This cabinet is a dry goods of desserts and side dishes. The dessert overflow is in the wringer washer. It's what I know we will use in the next 3 months.
I put the lid on the washer and then a weight on it  so nothing can get in it.

2 comments:

  1. This reminds me of our childhood food storage.

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    1. wish I could say the same. Looking back Mother wasted a lot of food. Our cellar was empty by beginning of Feb and then it was back to what ever Daddy could bring home to go with the beans and potatoes (given to us by grandpa)

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