I planted the last of the sweet potato slips I had raised....only to have them hit by frost the last 2 days. I am hoping that dead leaves is the only thing that died on them. I think the eggplant got nailed also, but if that's all I lost, that's not bad.
I picked some rhubarb and added it a casserole we were having as there wasn't enough to really do anything else with.
I picked cucumbers and we had them for supper.
I repaired our trellises to the gardens with what I already had.I used red yarn I had from my yarn stash to tie the tomato plants to the bamboo poles and trellises.
Planted peppers,strawberries, onions, broccoli, cauliflower,basil,cilantro,rosemary, chocolate mint, peppermint, spearmint and more tomatoes in the gardens and pots..
We gave 4 flats of different plants to a friend who just had her 7th daughter.
We gave 5 flats of different plants to 3 of our kids that are trying to garden and put fresh food on the table.
I went through my seeds and gathered what I want to plant this coming week/weekend.
I went through the produce that was in storage in the upstairs and brought it down to the kitchen to focus on using it up and looked up some new recipes for using it. One that will be tried is spaghetti squash as hash browns.
I set the big dehydrator up so I can deal with the last 4 pumpkins this week. I'll cut them into pieces , bake and then peel and then puree in the food processor and then dehydrate...THEN grind to powder in the blender and store in mason jars. I use it in powdered form a lot fast that way since it's just us and I don't want to open a pint of pumpkin. Easy to toss powdered into sauces and stews also for a bit more nutrition.
We ate from home, though I did buy some things from the deli at the local IGA for over the weekend as we going to be gone 2 days most the day and I knew our habit to whine "we'll have to cook" would cause us to buy out.I chose things that were on sale and then got 5 cents off for bringing my own bags and fuel pts. Good thing I did as Hubby got sick and I was asleep on my feet when we got back in both nights.Would have costs us 3 times as much to order out or get fast food than what I spent Helped us limp through the weekend into this afternoon (both of us still battling feeling ill) when we finished it for lunch instead of the order of pizza and chef salad we would have went with or fried chicken from the local restaurant.
I went to Aldi's for my fruits and vegetables. They have good food a lot cheaper than other stores.I got $3 off 2 different packages of refrigerated ravioli that they will no longer carry. They don't sale well here.
I shopped Krogers for the sales and moved our grocery day from Thursday to Friday so we could get double fuel points. I had over $25 in coupons and clearance there.
Still about 1/4 under budget, we run mid-month to mid-month. WHICH was good as the printer DIED and that's not something we can go long without and we went to physically see the one I picked out to order on line at a store we were going by anyways between deliveries to the kids and found one like we used to have that was over $200 for $110(about $50 cheaper than the one I had planned to buy). So I paid for it out of the grocery money and STILL am under budget. That money now goes back for meat in the fall.
My older daughter gave me some skorts that a co-worker was getting rid of, they were big on my daughter so she knew they would fit me. Means the fabric I just bought can be saved for later or used for something else. A couple of the skorts still had tags on them.
I did/do have 2 stress fractures in my feet...I have tape and knew how to deal with that. Will have to get new shoes as these are definitely worn out and no longer supporting my feet. I try not to wait too long because I do get stress fractures easy (bones in ball of feet too close together) and KNOW better.SO buying a new set of every day shoes is on the to do list this week.
I'm still dealing with issues of my nose....see the ENT doctor on Friday and hopefully (probably wishful thinking) he can do something about the constant blockage on the left side and the bruising that turns even my right eye lids black and blue. I thought the first round of surgery had dealt with the issues, seems like it just transferred the problem to the other side of my nose even though BOTH sides were fixed. LOL The BLESSING is I do NOT have nose bleeds any more...probably just jinxed myself.So the expense of tissues is WAY down.
I have cut the electric bill down again. Even the landlord was shocked as it's NEVER been this low in over 10 yrs. I think I just walk behind my Hubby and unplug and turn off things.
I continue to use the water filter pitcher for our drinking water and coffee makers instead of buying water.
I used the empty water jugs to fill for emergency water. Figured I wouldn't be making coffee in the coffee maker if there was no electric to run the pump.
I started putting back distilled water for the humidifier for this fall and winter. Figured I could pick up a case (3-1 gal jugs) a couple times a week I should have enough to get a good start this fall. It takes 21 galls a week during Dec - Feb. BUT by keeping the humidity up, we can keep the heat down and we don't have the sinus problems either.
Hope everyone is having a great week.
Potato Leek Casoncelli with Walnut Pesto
11 months ago