Lana This is how I protect my food in the pantry to last 2 yrs
Canning ... I use NEW canning lids and check the jar rims for cracks.. Ball right now has a suretight canning lid that the seal is suppose to be good for 18 months after used and 5 yrs before used. I check ALL my seals once a month.
In the freezer I follow the advice of a family member that lived 30 yrs in Alaska and put their own food in the freezer as the stores were 3 hrs away one way and not accessible during the long winter (about 6 months at least according to him)
DOUBLE WRAP meat... first a plastic (I use press and seal) and then vacuum bagged. I've had meat NOT freezer burnt that was 2 yrs old. Freezer burn does NOT turn food bad, it just dries it out and has a "burnt" taste that can be covered with a tangy marinade or sauce (yep I actually tried it with a freezer burnt roast and it was good)
Veggies and fruit I flash freeze
I then put them in sandwich bags in the serving size I need and then vacuum bag them. Example is corn, I put 1 cup in a sandwich bag and 4 bags in a vacuum bag (1 month of corn for us). When I open the vacuum bag I only take out what I want and then I leave the rest in the vacuum bag and put the open vacuum bag in a freeze bag in the kitchen frig freezer. That corn is used in 1 month while the other 11 months stay in the deep freezer.
Is it a part time job? can be but my pantry filled by my gardens or produce I buy at the Amish auction is a full time job year around, just more of the planning stage and making sure things work and are ordered if needed during the winter.
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