The Pantry is stocked.
IF I find blueberry pie filling, peach pie filling, Italian green beans (our favorite for one pot ham, potatoes and green beans) and small black olives I will pick some up as we are low in these areas but if we run out, it's not a issue.
I canned pomegranate molasses and am working on balsmatic vinegar reduction today.
I have beets to finish. We decided to can them plain so I can make some different chutneys with them.Hubby has been recipe surfing and has over a dozen bookmarked.
I have a few tomatoes to deal with
I have cabbage (hopefully the bugs haven't ate it completely) in the garden to come in this weekend.
I have red onions to pickle.
I have yellow onions to make in to marinade.
BUT the pantry is stocked. I need to straighten it up and finish inventorying it but no more looking for bargains.
We would like a ham and a turkey. I don't think we need more than that as I have brisket still that needs ate first.
A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
23 hours ago