From the pantry
sweet potato hash, fried eggs , hominy, spinach and mandarin oranges
one pot Italian green beans, potatoes and ham, corn bread and pears
meatloaf, mashed potatoes, corn, leftover green beans and peaches
beef enchilada casserole, Spanish rice, beets and mango
turkey noodles over mashed potatoes, freezer slaw, tropical fruit
Hungarian cabbage rolls, acorn squash, pineapple
Loaded calzones, veggie platter with Ranch dip
Cuban black beans with rice, sunshine salad and custard.
Leftovers will be wrapped and frozen for next month.
In the garden.
After much debate and figuring up what we had at the old place which I took care of that we would do the same here. I did insist on 90 % being either in pots or in above ground square foot gardens. I do need to figure out the cost of building the beds (we have a few left) and dirt.
I did a 5 day class of growing food for the year and was able to figure out how much to plant of what I NEED to grow myself. The rest I will buy either from Amish or farmer markets.
This week since I am still recovering from the high cortisol and have now slide in to the chronic fatigue part I am just doing the planning of the garden and ordering seeds. I also ordered some plants I can't get around here and haven't done well trying to raise myself.
How is things going with you?
A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
2 days ago