I had the menu planned from the pantry and freezers....
Monday: Hubby comes home with gas station pizza... I'm like what gives?
Amish bought it for him for doing extra work for him at the last minute.
So I add our salad from the garden ,Little E knocks on the door. He had a small jello type dessert from M.
Tuesday we had doctor appts so we ate out for a late lunch and brought home leftovers for Wed. Had Popcorn for a snack since neither of us was hungry
Wednesday Hubby calls and tells me to NOT cook or warm up leftovers. SIGH. Mennonite he hauls for gave him calzones and cheesy bread. So I added salad again and the last of the dessert M had sent over.
Thursday was leftovers of the take out. I added pickles and cottage cheese.
Friday was the leftovers of the calzones. Salad and pickles.
Saturday was Brat patties for lunch and Hamburger pie aka Shepherds pie for supper.
Sunday is leftover mashed potatoes and leftover noodles (from freezer)
I need to focus to get the freezers down enough to get prime rib in it as it looks like neither one of the sons' is going to be up to help eat it.
I was a little frustrated not to eat much out of the freezers but thankful for the free food