I mended two items.
We found an automatic washer close to what my son uses that I do like. It's a little bigger than his so my comforter will fit so no more laundromat ($360 savings/yr) and the washer was on sale so one and half years of NOT going to laundromat will pay for the washer. Top with the fact it will wring out the clothes more than my wringer washer does so the dryer won't run as long. I will still use the drying rack and clothes line just like always. The washer comes in on Thursday and we decided to pick it up ourselves to not pay the fee for delivery.
We tightened the clothesline as it's a decent couple of days and I should be able to use it somewhat with doing laundry this week.
I cut some boxes up to use to wrap extra fabric around when I finish putting my sewing room together. Which will not be this week since it's nice I will be outside in the gardens.
We went out to eat for our anniversary to our favorite steakhouse. Went during the afternoon to pay the cheaper prices, brought home enough leftovers for 2 meals as neither of us eat that much any more.
We went to a home show to see what is happening in that end, getting ideas for when we build and some ideas to pass to our son as he is looking at doing some changes in the home he bought a couple years ago. We ate brunch at Big Boy's using a coupon we still had so didn't need to eat any lunch. We finished some odds and ends in the frig for our dinner and went for ice cream for our dessert for our anniversary.
Checked the gardens to see what work was needed done before we started planting and make sure I have all the supplies I need for that.
Quick and simple and cheap..
Pulled meatloaf from freezer(I always bake a second one and cool overnight and slice and package for freezer) and leftover mashed potatoes I had froze and leftover corn, Cherry pie filling in shortcakes for dessert (10 min total time, basic plate and nuke while putting cherry pie filling on shortcakes)
Pulled precooked hamburger from freezer and homemade pasta sauce from pantry for pasta, made cheese and garlic biscuits using Bisquick. Tossed what was left of the roasted winter sq in the sauce. (prep time...5 min, cook time 15 min, not including oven warming up...took less time to cook pasta that( I started with hot water and in a skillet to cut time on cooking pasta ) than it did to deal with the biscuits. Next time I will preheat oven before getting pasta around.
Pulled precooked bulk sausage, tossed with potatoes (boiled with skin on, cooled overnight and then skinned and diced) in frying pan and mixed in a couple beaten eggs. Served with toast and combination of leftover fruit.
Made soup from odds and ends and ham broth
tonight I am using leftovers from steakhouse to make philly steak pizza, pizza crust was from Tightwad gazette and takes about 10 min, I'll prebaked it while nuking the bell peppers,onions and mushrooms I will be adding to the leftover steak I cut up. Prep time 15 min, cook time 20 (I make 2 pizzas) Tropical fruit blend with kiwi added for the dessert. I have a late doctor appt today.
I plan on to eat from the frig freezers this week to clear those out.
My spring flowers, pretty sure they are my tulips LOL... even though I KNOW winter will be hitting again in a couple of days, it made me smile to see the beginning of spring.
A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
5 days ago