I washed my produce before preparing it and put the skins in a bag in the freezer to make veggie broth when the bag is full which should be this week.
I canned 8 pints of oranges, dried the zest, added some of the zest to salt for citrus salt, put some of the peels in vinegar for citrus vinegar cleaner and prepped the nicer peels to make candy orange peels today.
We ate from the pantry doing the pantry challenge from Good Cheap Eats except for Saturday when Hubby brought a pizza home after working outside in the cold and wet with HAM radio group.
I dehydrated some more eggs and powdered them for storage. I noticed the price is starting to creep back up to a dollar a dozen. I would like to get more in storage but if I don't , I'm okay.
I put 14 qrts of turkey broth, 7 qrts of beef broth and 14 pints of ham broth.
I put 4 meals of ham in the freezer.
I canned 12 half pints of butter. I grew up canning butter so it doesn't worry me to do this.It is a personal choice.
I bumped a couple of errands and appts to the same days so we are only going to town 2 days this week instead of 4.
I baked a peach dump cake and took the extra peaches to add to peach jello.
I didn't keep track of what I was doing frugal and I think since I didn't I might not noticed that I could have been frugal or more frugal if I had been writing things down daily.
A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
6 days ago