We are under a winter weather advisory for the next couple days. I checked the groceries out of habit. We had just decided 2 days ago we didn't need to go until Tuesday when we would be already in town.
We had sausage that I mixed in with canned potatoes, eggs and canned sausage gravy as a skillet meal. I served toast with it and added apples on the side for fruit. The canned goods came from Mother's pantry and the rest from our own.
Today we ate leftovers and canned fruit (again from Mother's pantry). Friday is our piece day if hubby doesn't work the weekend. Good day to use up leftovers.
I finished going through my Mother's stuff we had brought home, kept what I would use (which was less than what I wanted to keep) and divided out the rest between my 3 children.
Thoughts rolled around as I washed 6...yes 6 Tupperware containers for veggie trays. She wasn't using them, they were buried where she could no longer get to them.
So here's my thought...it's frugal to take care of what you have,but if you aren't using what you have you are no longer frugal but a spendthrift wasting your time (housekeeping and maintenance) and money (especially if you have to rent a storage unit). As I scrubbed the bottom of her pots and pans, I can remember her lectures of if you don't keep the bottoms of your pots and pans clean, it takes longer for the heat to reach the food and cook it so you are wasting energy. So true but somewhere along the line she stopped caring if she was wasting energy.Still these pans are over 55 yrs old and still in great shape so I will be using them. I already pulled my old ones to pass on to one of my kids.She has have that set already anyways.
Have a Blessed Day
A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
2 days ago