to each of you and yours.
Blessed Be Juls Owings
22 hours ago
Thursday, November 22, 2018
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frugal, food, every day life
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About Me
- Chef Owings
- cook, caterer, personal chef basicly MOM and NONNA.Put me in the kitchen, let me play in the pantry and I am good.
My Blog List
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A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
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30 Minute Homemade Granola Recipe (Pantry Basics) - [image: pantry basic granola_featured] Homemade granola not only makes a great breakfast, but also a good-for-you snack. It takes just minutes to mix and b...3 days ago
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One Last Mad Rush of Food Preservation–Fall, 2021 - The cauliflower has ripened in our area. I’ve been waiting for this moment. On Saturday, Rob and I decided to make our giardiniera. Last year was the first...4 days ago
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In My Home This Week: - This week I thought I'd share this lovely bedroom. I looked at so many images from the 20's including a children's nursery, sunrooms and even a sleep...
15 hours ago -
Oven Baked Chicken and Rice - One day I'm gonna have to remember to take pictures of these recipes and add them to these posts. In the meantime, trust me when I say that this one ...2 months ago
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Frugal Friday.....the October 15th Edition - Taking a look around, here are the frugal wins for this past week.... * I had gotten an Ollie's(Good Stuff Cheap!)15% off digital coupon as soon as I g...2 days ago
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Pumpkin Biscotti (6 cents each!) - [image: pumpkin biscotti resting on a cup of espresso on saucer with demitasse spoon.]Celebrate fall with homemade Pumpkin Biscotti. This recipe is so ea...2 days ago
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How to Freeze Basil + Recipes to Use Frozen Basil - Freezing basil minimizes food waste and ensures you always have some on hand for soups, stews, sauces, and more! This post explains how to freeze basil 4...1 month ago
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October #7 cooking sewing - Hello everyone I cooked a few different things over the last few days and got a little sewing done, I made some breakfast burritos that have been frozen an...15 hours ago
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Recovery of a Recipe - Since I lost most everything, recipes are a problem for me. I rarely use a recipe for everyday food. But, for holiday food, I did use recipes. I tried to...22 hours ago
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Nephrologist news - Dang computers! My phone, internet, and computer have all been very cantankerous for several days which has made it impossible to get this posted before no...
6 days ago -
Friday, What's up? - Well it was a week of really no work. Which was very nice and as Linda reminded me it will get bombed again so enjoy it. Hubs and I have picked up...
1 day ago -
Pizza, Cats, and Other Kinds of Love - "Auntie, do you have someone you love?", Tracy's six year old niece casually asked her on their outing. Tracy knew what Emma was really wanting to know, b...
5 years ago -
Meals When I Just am Not Feeling Food - The purging of the house and trying to deep clean a few rooms has a side benefit- I just don't have an appetite. I realized when 2:00 came ...
38 minutes ago -
Frugal Friday: Money Saving Weekly Recap - Yeah, I know, this is really late. It's been really busy around here. Not in a good way, but busy. First up there was all the medical stuff. I've be...
1 week ago -
Pumpkin and Spice Sourdough Discard Quick Bread - This pumpkin sourdough quick bread is like pumpkin pie in bread form and, if I slapped a label on it, it could honestly claim "Now BPA-Free!" The post Pu...2 days ago
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Time for a Change - Life is forever changing and I've decided it's time for me to stop blogging. I've loved blogging but I feel it's time to officially retire and experi...4 months ago
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