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My goals...to be chaos and clutter free, to have the last 3 debts paid off and to rebuild the savings and to eat healthy.
My "support team" of family and friends of Hubby, my youngest daughter, my middle son, and my sister (of heart).
My "support team" of bloggers...
Brandy over at The Prudent Homemaker , she's my go to for frugal ideas and making the pantry last.
Dave Ramsey with his Debt Snowball Method which has worked for YEARS on digging us back out after losing 2 yrs of income.
Jessica Fisher ...lifeasmom and goodcheapeats for her pantry challenges , revive course and her personal planner that uses post-it notes...my favorite and it actually will work for me.
Marla and the Flybabies at Flylady.net... From Chaos to Clean in 2017 , monthly habits (Jan is shine the sink) and fling boogies etc. She has been there "for" me since 2001.
Taylor Flanery at Home Storage Solutions 101 for her declutter 365.
Ree at The Pioneer Woman...she's my go to for "man meals" so Hubby doesn't feel deprived plus I love Charlie.
Katie over at goodlifeeats.com for recipes.
Jaden at Steamykitchen.com, not only for recipes but for reviews of products she uses.
They are who I look to when I have fog brain.
This is from Jessica over at GoodCheapEats.com . She does a pantry challenge twice a year that I try to at least do 2 weeks of.
This year I plan to do a lot longer...like MONTHS...why? The goal is to clear out and restock after I've defrosted deep freezers and to wipe down and restock the pantry with the FRESH garden stuff that will come in this year.IT is also a goal to pay off the final 3 debts and rebuild the savings account. ALSO I want another dehydrator for this summer and this is a good way to save for that purchase.
This is not an easy task for me, I get the shakes when I see empty spots where food was. BUT I know if I don't focus on clearing it out every other year completely I will end up with food being wasted.I went hungry growing up. We lived where if we didn't grow it we didn't have it. When my parents divorced there was no meat on the table because Dad hunted and fished. We didn't buy meat at all.
I have rules...can only eat out twice in during the month...that might go to 3 times if we go see our parents as we take them out to eat when we do and that depends on my health and the weather as they live over an hour away and we don't see them every month.
I have a list of meals that is stocked that can be made within 20 min. That is about the time it would take us to drive to the closest fast food drive through and get back. I would like to focus back on eating out a something SPECIAL and being at a sit down restaurant.
I can get items needed off the basic weekly grocery list Hubby and I wrote out the other night. Basic vegetables (carrots,celery etc) apples and bananas (requirement of my diet due to health) and dairy and if needed baking supplies.Still we decided to go every 2 wks to the store as he can stop and get milk at the local little store on the way home from work. I chose to wait 3 wks this first time as I just stocked the frigs for the holidays. I do have a monthly basic list but it is mostly staples for baking etc and I stock it usually at Sam's club. I will limit grocery store shopping when I do it to either Aldi's or click list at Krogers (except for a milk run if needed and that will be the local IGA)...that keeps me (and Hubby as he ALWAYS checks clearance and markdowns) from getting the sales. Ads will be tossed before coming in the house. If I don't see it I won't want to get that SALE.
Menu MUST provide potassium, magnesium,Vit.D,Vit E,Vit.K,Vit A, B12,zinc,folate,calcium,iron and LOW fiber. Thank you to a new GI that caught that my Crohn's was not letting me absorb these.
SO here is the pictures of the two refrigerators and their freezers...just a start as I have 300 sq ft plus pantry and a butler's pantry and onions in an upstairs bedroom hanging in the closet and produce that needs dealt with under the bed and kitchen table and in crates in the mudroom.ALONG with Monty, 27 cf deep freezer (Montgomery Ward AKA Monty) Newbie (21 cf deep freezer, it's new) in the basement laundry room and Baby the 7 cf deep freezer in the mudroom....please be sitting when you finally see the pictures when I post tomorrow and Monday.
This is the mudroom frig and it's freezer. We used to use it for condiments when I was working as a personal chef and then it was beverages and now it is OVER FLOW of what ever I am processing...right now there is turkey broth and beef broth to can and still some baking items that are needed to finish the Christmas candy and cookies that didn't get done due to me being in the hospital right before Christmas. The cookies and candy are to be delivered by end of Jan.
This is the kitchen frig and it's freezer. SIGH. I do have containers in this frig that has some of it organized but it is definitely overloaded and stacked up.
Be back tomorrow with more pictures and the menu.
I loaded Mobisave, Ibotta and Checkout 51 to my phone for rebates. Already have around $20 in rebates.
I saved $90 in coupons and sales at Krogers not counting the fuel pts that we will use this coming month.
I found a place to get a discount for the supplement my GI doctor has ordered for me to take that is NOT covered by my ins saving over half and it's shipped from the mfg .
I transferred my Pinecone pay to cover the journals I ordered for myself.
I transferred my Swagbucks to Amazon to pay for our subscribe and save order.
I inputted my coke pts and also got a free calendar (had to pay shipping) as a gift from Coke and Shutterfly.
I got 4x4 picture magnet from Walgreens for 99¢ to give to my in laws for the frig. Its a "selfie" off my cellphone picture of Hubby and me. I will be mailing it to them this week.
We found LED Christmas lights to replace the ones we lost this year. We had priced them at $35 a strand before Christmas and paid less than $7 a strand AFTER. Being LED will help keep the electric bill down next year also.
I got next year's Christmas cards for 1/4 th the price.
I saved the ham fat from the ham. turkey fat from the turkey and beef fat from the prime rib roast. Now in freezer. IF I don't use it for flavoring I will use to for the birds
I "simmered" turkey carcass for broth, prime rib bones for broth and bagged the meat off those for meals like noodles or casseroles for the freezer.
I froze the leftover strawberries we were given after a party.
I dehydrated eggs.
I fixed appetizers yesterday since we were home and tired of eating all the "buffets" we were invited to. We will have what is left of that today. The ribs I was going to fix is going to be for tomorrow instead which means I now have 2 meals in the freezer that isn't going to be used this week.Not sure if that is good or bad since the freezers are filled to the brim and so is both frigs.