Day 2 of Eat From the Pantry challenge.
We had leftovers from the pork tenderloin and roasted fresh
pineapple so I diced it up to put in a stir fry later this week.
We also had leftovers from the krat and pork so I shredded
the pork into the bottom of my crock pot , layered the krat over it, mixed up some homemade 1,000 Island dressing ( we don't use
it so I mix it as needed) and layered it over the krat and shoved
it in the refrigerator for today's dinner. Today I will reheat that casserole in the crock and then layer swiss cheese over it.Haven't decided if we will put it over the left over mashed potatoes or on sub buns that are in the refrigerator.
Bfast was on our own.
lunch will be pot stickers and some other appetizers that in the freezers.
Another day of eating from the pantry !!!!
Potato Leek Casoncelli with Walnut Pesto
1 year ago