We are still eating mostly from the pantry. Starting today and for the next 8 days we have talked ourselves out of eating out several times and I imagine the conversation with continue.
Today we are celebrating Chinese New Year. No we are not Chinese.
Everything is coming from the pantry. Pot stickers, Thai Basil Turkey lettuce wraps, Peking pork chops with Soba noodles, Traditional Mandarin fried rice, stir fry of cauliflower,broccoli,carrot, mushrooms and onion in a garlic ginger sauce, Mandarin oranges, crushed pineapple, miniature marshmallows in Greek Vanilla yogurt and of course fortune cookies.
Tomorrow is Clean Monday, the first day of Lent if you are Greek Orthodox ( No we are not again). Still I will do the home blessing (www.flylady.net) and we will have Pasta e Fagioli, salad and oatmeal bread I baked on Friday.
Tuesday is Fat Tuesday/Mardi Gra/Shrove Tuesday. (Hubby sort of does Lent, I support him) I will be fixing Jambalaya in the slow cooker and Smoked sausage. I will BUY a King Cake.
Wednesday is the 1st of Lent. Tuna patties, mushroom and onion stew over mashed potatoes, salad. All from pantry
Thursday is Valentine's day, stuffed pasta shells, salad, garlic bread and Berries and Champagne cream. I will probably do an appetizer of brie cheese, apple slices on cinnamon bread or crackers.
Friday is Lent Friday...so it's fish (this is definitely Hubby) So I will either do the fish fillet in the freezer or salmon patties (canned in the pantry), boiled potatoes with butter and peas and an apple pie.
Saturday we will be celebrating our anniversary early since it falls during the week. I have steak and lobster tail in the freezer. Baked sweet potato and California blend(homemade version) and a marble (yellow and chocolate)cake for dessert (cake in freezer).
Sunday will be red bean soup (leftovers to be used in red beans and rice later in week), fried potatoes and corn bread
Monday our actually anniversary will be pork chops, hash browns, fried eggs, waffles with fruit topping,and oj. Guess I should figure out a couple of veggies to go with it, might end up being V8 fusion as I do have some of it in the pantry.
Potato Leek Casoncelli with Walnut Pesto
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