![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3G8xHETcJZyKQn7LY2rUOfSrS3989mKvsq8ObgB78MeEz76Dmj2kVBUHvK-UNaByZuU1ns84pYTBQ-lHIO6Cud2u4a9cPbAE45seE7gy8vmFkFfYXWuttnrs9Tgc0MUVGGrKZf0mIh3o/s320/20171007_091025.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6-IOhSaAG71IGVKXalW8ocLoWZHCjhyj6-CnnsAqIPK4p-FFQ0gPq_DJODzqe2mB39crzakpL_GpwuhSdgmBk05SVp0QKhJtoKV8WA_mEn0Dj4OYXX8AMIVAXBmjAT823ivKz1JKLhA/s320/20171001_124546.jpg)
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It's full and having to put what is still coming in from the gardens where ever I can fit them. I pulled the last of the eggplant today. It's going to the freezer. I pulled the sage and it's in the dehydrator along with half of the basil plants. I pulled the jalapeno pepper plant and what was left on it is now on a paper plate. I might end up putting it in the dehydrator if it doesn't finish drying on it's on.