Pantry mostly done

It started with this... tomato seed gathered from the field pasta tomato plants that we were given. The week ended with this. I will try to start these seeds this winter.

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It's full and having to put what is still coming in from the gardens where ever I can fit them. I pulled the last of the eggplant today. It's going to the freezer. I pulled the  sage and it's in the dehydrator along with half of the basil plants. I pulled the jalapeno pepper plant and what was left on it is now on a paper plate. I might end up putting it in the dehydrator if it doesn't finish drying on it's on.