I am still harvesting from the gardens. We had to cover some due to the frost that hit this morning. Dodged it a couple times before it got us. I checked it seemed everything was okay for a few more days if not longer.
My mudroom is full of apples,red and green tomatoes(granddaughter helped me clear the tomato gardens on Friday),jalapeno peppers (2-5 gal buckets left to do) bell peppers and potatoes.
At this time of year I get tired of the harvest and what to throw up my hands and quit....BUT come Thanksgiving when I pull the dinner mostly from the pantry I sing praises of the blessings....I remind myself of that when I get grumpy.
As from eating from the pantry.
Sunday 10/13 123 pantry
Monday 10/14 a casserole
Tuesday 10/15 We went to the Inn Between Tavern
Wednesday 10/16 we ate leftovers from the Inn Between Tavern
Thursday 10/17 Little Caesar's Pizza because we had the grandkids over night
Friday 10/18 we had leftover from the pizza the night before. The rest was stuck in the freezer.
Saturday 10/19 we had chuck roast marinaded in balsmatic vinegar,rice,cooked carrots,mushrooms,onion,and bell peppers.
Sunday 10/20 sausage gravy, Texas toast bread and mashed potatoes
Monday 10/21 pork chops,mashed potato patties, and corn.
Tuesday 10/22 (tonight) Beef stir fry, rice, egg rolls, and pot stickers.
Got to get back to the harvest...have a great one
Potato Leek Casoncelli with Walnut Pesto
11 months ago