Ate canned Chinese , eggrolls and potstickers and a packaged rice mix last night for dinner. I don't usually eat that much of packed food but we are still trying to use up what was Mother's pantry.
Tonight I have some leftover shredded chicken so I am going to make chicken enchiladas using the leftover homemade cream of mushroom soup as the sauce. Corn in the freezer, green chilis in the pantry and cheese out of the cheese drawer and tortilla wraps out of the frig. A tossed salad with avocado to go with it . All from the pantry.
I caught myself writing out a grocery list and checking coupons...backed myself up as I won't be going to the store until April 11th. When Hubby brought the local grocery store ads in from the mail, I tossed them directly in to the burn can.
I have put the list on the computer so when it is time to go to the store I have the list and decide if I really need that.I have found myself substituting just to use something up.
Hopefully the ground is going to warm up and I will be able to get some seeds planted so with in a month I will have salad food coming in so I can take that off the list.
Everyone have a good day.
Daffodils: 3/20/23 - Does this make you think of spring or what!!!Happy First Day of Spring!!Until tomorrow ...Patsi @ A Working PantrySharing 42 years' experience of frugal, ...
2 hours ago