But didn't...Doc took one look at my blood work and then announced he knew what I had...RICKETS. I had stopped drinking milk, wasn't eating much cheese of any kind and stopped eating yogurt.
I was thinking this would keep my cholesterol down.
First my bad cholesterol is up...way up. SO giving up dairy didn't help at all.
Second I now have a Vit. D deficiency that caused me to slide in to Rickets.
Some with some searching of the pantry and freezers. I made a grocery list adding things I need to be eating regularly to lower the cholesterol and raise the Vit D.
We spent $93 on food when we went to the store. A good half of it will last to mid Feb. if not longer. The rest was perishables for the coming week.
That is still keeping us in the budget AND I am still cooking from the pantry except for 2 days, one was for my birthday from my son (Wendy's) and the other was a take and bake pizza and chef salad that Hubby brought home the day of my birthday.
Got to go, weather is horrible here and the pup wants out.I go out with him and keep an eye on him.
A Working Pantry Boot Camp: 10/16/21 - Our challenge for last week was to take the age of our youngest child, grandchild, niece or nephew and add that number of items to our pantry!The age of...
22 hours ago