That's what I get for saying something to Hubby about starting to eat from the pantry Oct 1st instead of Jan 1st.
His response was "can you start tonight?"
I pulled some leftover turkey pieces from the deep freezer, diced that up and added to it diced onions,diced celery, diced carrots and diced garlic. Sauteed that for a little bit to soften the veggies. Added broth and milk. Let it get hot again then added frozen peas and the dumpling dough I made from the Bisquick( which I realized I was low on). Served applesauce on the side and called it done. I drew a star on the date on the calendar and thought one down.
Tonight is cubed steak. But since there is only 3 small ones and I know that's not enough for our dinner and Hubby's lunch I am slicing it in strips and cooking sliced onions and mushrooms to add to it. I will serve it on what ever bread I have. I will serve with it a tossed salad loaded with veggies and french fries that are in the freezer,cottage cheese that Hubby will eat with apple butter on and I will drink a V8 fusion. I will make a Waldorf salad but use crunchy peanut butter instead of mayo as that it Hubby's preference. Another star on the calendar.
I have 4 more trays in the new dehydrator of ripe tomatoes and 4 trays of bell peppers in the old dehydrator. I don't think there is going to be any more bell peppers out of the garden.
The square foot gardens are pretty much done and ready to be prepped for winter. That leaves the 2 tomato patches, if I can call a garden that has 120 tomato plants in it a patch, yet to wrap up. Tomatoes are still okay there so I might have to cover them if we get a frost any time soon. That only leaves the horseradish left to dig up after the first frost.
Have a Blessed Day. Talk to you tomorrow
Blogging Break: 3/23/23 - I'm going to take a blogging break for a bit, nothing is wrong, my plate is really full right now and I need to prioritize!Thanks for understanding! Until ...
1 day ago