We finished the month at $468.92...that's over our $350 budget by $118.92.
I don't feel bad about it because $63.00 of that was 4 1/2 bushels of green beans which made 243 pints of green beans.That comes out to be 26¢ per pint (a 15.5 oz can is running $1.69 here) AND we got 12 acorn squash for $5.70 that would have cost us $17.59 at the local farmer's market.
The rest of the over budget amount was eating out twice while I was canning the 243 pints and then taking Pat out after his last soccer game which they won.
October's budget is $600. I know we will be stocking up on winter squash,onions and potatoes on top of starting to stock up for the holiday baking.
I would love to find a used chest freezer before Nov but that is low on the buy list.
For Such A Time As This: Part 2, Let Nothing Go To Waste! - In these difficult times, I'm committed to taking A Working Pantry to a deeper and hopefully more helpful level. I want to challenge us, you and me, to ri...
3 hours ago