Sunday, October 23, 2016

frugal week 10.23.2016

This time of year I make a lot of condiments. Like Balsamic vinegar syrup. It took two bottles of what is on the left to make the 4 oz bottle of syrup on the right.

I will also take 3 gal of apple cider to make apple cider syrup. I will end up with about 1 gal of syrup.

I have and will make more of my Mother's BBQ sauce also.

Apple peelings and cores from applesauce and dried apples will make apple butter, apple caramel jelly,apple jelly and apple juice.

Veggies are washed before peeled and the peels go in the gal freezer bag in the freezer until it's full and then I make veggie stock from it. Broccoli stems go in a separate bag for when I make broccoli soup.

Water I cook potatoes in is saved for making gravies and potato soup. The water is starchy so I need less starch/flour to thicken the gravy. Good for breads also when you need a bit of liquid.

I bought 15 lbs of assorted pasta for $14. I still need lasagna (both regular and oven ready), alphabet and couscous and that will give me enough to go the year or more without buying any more.

I got large eggs for 94¢ for 2 dozen , so I got 6 dozen. I still have some of the medium eggs I bought last time for 48¢ a dozen in the frig. I will dehydrate some to replace what I have given to family. A lot of it will be going into noodles I make this week for Thanksgiving. I will also make noodles to give as gifts.

I have worked out what the budget is going to be for 2017.I do this now as Hubby's employer has you sign up what you want your benefits to be at the first part of Nov.I'll finish working it out this week.

I've been closing the curtains before dark to help keep the heat in and reopening when the sun comes up. Been able to turn the furnace off about 10 and not turn it back on until around 5.

I've been doing good on the new diet. Only ran into a few issues when eating out with my Dad and then with friends last week. I needed green and Dad gave me pickles to eat when we got back to his house. I just filled in the "gap" when I got home after eating with our friends...we go out with them about every 6 wks. We pick places that have specials or we have coupons. They are retired and on a limited budget also.

I read The Prudent Homemaker blog every day. Someone always post something that helps.

Blessed be

1 comment:

  1. That's a great idea for broccoli stems! I just made broccoli soup last week from the tops & have been grating the stems for the pups. I'm going to try the stems in soup. Thanks!