Friday, November 3, 2017

Starting of Nov. Groceries also

We went to Krogers this morning so I could use the 200 bonus points coupon that expires this weekend. With gas almost to $2.70, we can use all the extra help we can get with gas.

Old Orchard juice 2.49 - 50 ¢ coupon = $1.99

Northland juice 3.79-.80¢ sale - 1.00 coupon = $1.99

Mountain dew Kick start 1.69- .69¢- free coupon = $0 ( I don't drink this but 1 of the kids does Christmas gift)

Olay in shower body lotion (Hubby's uses) 6.59-1.60 sale- 1.00 coupon =$3.99

2 Caramel apple cookie dough 2.89-39¢= $2.50 ea ( Hubby wants to try these and then see if we can make our own)

Chloraseptic spray. $6.49- $1.00 coupon = $5.49.(Only thing that kills the pain after a tube down my throat during Crohn's attack)

2 Brown sugar $1.99-.20¢ sale = 1.79 ea

1 Havarti cheese $3.09-60¢ sale- free coupon= 0

10 Butter $ 4.89- $1.90 sale - 50¢(buy 10 get $5 off)= $2.49 each.... I got 10 and told Hubby we didn't need any more (he said if we found it for $1.99 again I was to get it and can it .Canned Butter last 3 yrs)

Uncle Ben's Flavor infusions rice $2.99 -70¢sale - free coupon= 0

2 Bigelow Lemon Ginger herbal tea $2.99- 50¢ sale =$2.49 ea (one is for Mom O for Christmas)

Aleve PM $9.49-$2. coupon =$7.49

Shelf cost $107.72.
Savings $42.64
out of pocket $65.08
Fuel points 268 ( had 200 bonus points for spending over $50)

We ate from the pantry, focusing on eating from the freezers. I now have room for one ham butt.

I put our Tday dinner on Facebook as an invite to make a head count so we don't provide more food than we need. Usually we don't care except for the amount of turkeys we deep fry but with retiring the $800 for 100 people isn't happening. I changed it to POT LUCK and watched the "not going" numbers go up. Figured it would. Kids know it's okay to bring a friend (or their kids bring a friend) they just need to bring a bigger dish of food LOL.

I canned Brandy's steak sauce http://www.theprudenthomemaker.com/steak-sauce
I made 4 times the amount of the recipe as I had cooked down tomatoes (still have about 3 lbs  turning red in the mudroom) to make tomato sauce. I got 6-12 oz jars, I canned 5 and put the last one in the frig.

I dehydrated the last of the red onions, eggs and green bell peppers. (still have red bell peppers).

The time change this weekend will change our routines making it dark by dinner time so the curtains will be closed then...depressing but at least this year we have LED lightbulbs.


Blessed Be












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7 comments:

  1. AnneNovember 5, 2017 at 11:40 AM

    You can and preserve so much food that I'm amazed. Do you have a system to make sure it gets used in a timely manner?

    ReplyDelete
    Replies
    1. Chef OwingsNovember 7, 2017 at 5:27 AM

      I write the date on the canning lid and then when I put new in the pantry I put it behind the older stuff..it's called facing when working grocery stores. HA HA.OR FIFO in cheffing which stands for first in first out.Usually by this time I have a written plan that shows me what to use weekly or biweekly or monthly to use it up but still make it last.

      Delete
  2. JeannieNovember 6, 2017 at 9:38 AM

    100 people for Thanksgiving! I thought I was feeding an army but you beat me.
    Jeannie @ GetMeToTheCountry

    ReplyDelete
    Replies
    1. Chef OwingsNovember 7, 2017 at 5:30 AM

      There is 50 with immediate family only. Then we have close friends and the kids/grandkids bring friends.

      Delete
    2. JeannieNovember 7, 2017 at 9:09 AM

      Most of our family has all moved far away. If we all got together it would be about 50.

      Delete
  3. LanaNovember 6, 2017 at 9:50 AM

    Powdered and brown sugar is .95 for 2# in the current Aldi ad if you need to stockpile more.

    ReplyDelete
    Replies
    1. Chef OwingsNovember 7, 2017 at 5:30 AM

      thanks as I will be going there either today or Thursday

      Delete

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