Bread dough

I bought this book fall of 2008.

We used it for awhile and then I stopped baking bread as Hubby isn't a sandwich eater nor does he want bread at every meal. At that time I had a very small deep freezer and didn't have room to freeze bread dough. I have room now 😏.

SO after I made the tortillas, I flipped through the book and decided to do the master bread recipe. Next one will be the one with buttermilk.
It's not hard to toss together, no kneading at all.

It's about ready to put in the frig until tomorrow. This should make 4-1 lb breads. It will hold in the frig about 2 wks.