I used my pie crust mat. I do need to pick up a new pastry brush to brush flour off as my silicon brush didn't do as good as job as I wanted to get the extra flour off. I rolled it thin enough I could see the lines under it. Pioneer Woman does the same.
I had towel laying on a pan to lay them on as they came off the griddle (cast iron pan would work or a heavy dark pan, not nonstick) and then covered with another towel. When they cooled they went on a plate and back inside the bread bag and put in frig. These can NOT be kept on the counter as there are NO preservatives like store bought. They can be reheated in microwave or oven (wrap in foil), they can be stored in frig or frozen.
Considering I ate 2 with nothing in them and I sure wouldn't do that with store bought... YUM
Tonight's dinner, pork fajitas