I woke up hearing crackling sound

 thought something was on fire (and not the stove). It was freaking grapple (frozen snow pellets) hitting the windows.

Now I am wide awake. 

We are attending a classmate reunion this evening, about 4 times a year whom ever can gets together at a local restaurant. We have had about 30 % of our classmates die in 47 yrs. Health issues is main cause of most. 

We are burning what we call crap wood... bits and pieces that most just toss in bonfire by handfulls. Hubby put all of it in pots as he was cutting and cleaning up the area the timber was laying. I call them nursery pots since trees were in them, Hubby calls them stock pots as the farmers use them to have water in pastures for animals. We have about 10 of them that he has filled as he cut and split wood. I can burn it during the day when I am in house, as it will burn about an hour and need more but it saves the split wood for next winter and cleans the wood cutting area he has. I can use a whole pot in one day if  it's on the cold side like today, other wise it might go a day and half.

I wrote out recipes of making self rising flour, self rising cornmeal, 2 ingredient biscuits and White Lily biscuits on scrap paper and taped it to the inside of my Hoosier cabinet door.  I also wrote out how to making baking powder without cream of tartar. 

I started sourdough starter. We don't really like a strong sourdough but I thought I would try smaller amount.I also got recipes to use it from M and a website called iamahomesteader.com. She had soft pretzel recipe( that's imabaker.com I think) and Hubby really likes that type of pretzel. I had to sit the starter in the front room on the desk as the kitchen is too cool for it. It needs at least 70℉. Did first feeding today (Saturday)

Had my check up for being in hospital this week. It was noted that my heart meds increase sugar levels (isn't that nice) and now doc understands why my sugar (Prediabetes)  is always up knowing I don't eat that much sugar or carbs that would turn to sugar. He is talking to a cardologist to decide wheither to take me off completely (he had talked about it a couple times) as my BP is staying decent or change what I am on.. My EKG came back good.Liver count will be on next blood work because they gave me meds in hospital that could increase that. I already had  hepatitis as a child and I have heart disfunction (failure depending on what doctor I am seeing). Told me to increase my cruciferous veggies, I already do that as that is broccoli, cabbage etc.

We adjusted our OTC meds after our blood work while talking to our doctor. Hubby is now on Co Q-10 and green tea extract as he won't drink the green tea besides vitamin. I am on Co Q-10, resveratrol (looking to raise that up to get rid of statin and it has green tea extract) biotin (temporary due to covid hair loss) and my vitamins. Results will lower OTC costs by $24/ year.   Hubby's ENT has him using OTC stuff for his throat. I found it on sale for half price so go a year's supply.