I bartared asparagus with neighbor for red rhubarb that I made into pie.
I cut our green rhubarb for the freezer.
I have enough asparagus to have it once a week through the off season in the freezer.
We put on long sleeves since it's turned cold again, actually have a freeze watch with is NOT normal for this area this time of year. A frost yes... a freeze no.I set the furnace to be 65 during the late morning/afternoon as I don't want to relight the wood stove.
Hubby found another Amish sawmill that was having issues getting rid of the leftover blocks. He is taking the wagon down this afternoon. It's a mix of hard wood and soft wood for half the price of other sawmill was charging for wood.
Peas that had sprouted took a hit with the cold spell last week. I doubt if they make but I won't replant them until late summer. Anything I can grow in spring I can grow in fall. If I planted them next week they would not make until after the heat hit and still won't be good.
Hubby has at least 2 medical appts each week for 5 more weeks.It's rough on the budget fuel costs. We do have the back state taxes paid in full. Now just have to pay off the IRS. THEN we can get back to paying extra on the mortgage.
I made sourdough starter 3 times before I got it to work. Felt bad until M told me she had the same issues. Finally got one loaf, not much rise but good. Added hops flower powder that another Mennonite suggested and got better rise. Shared the hops flower powder with M.
Asked my aunt for her pie crust recipe as Daddy always said she had the best. Her husband laughed so hard he cried. She uses Pillsbury store bought crust and has for years. So much for that recipe being handed down.
I put money back for the propane, I checked to see what Ohio is running and it's about 70 cents more than last year per gallon.
I've been fixing meals that we have leftovers for at least one more meal if not two. Gets warm (without freeze crap) I will start using the grill more.
We have been only going to grocery store for milk (1 loaf of bread when starter failed) and did a pick up of some odds and ends at Menards using rebate to pay for it. Hubby is allowed 1 chocolate candy bar with peanut butter on it.Better if I have him use our peanut butter with no added sugar than a certain candy bar where he eats four of the "cups" Looking at you Reese's.
Hope everyone is fine and healthy.
Blessed be
prayers for peace and sanity
I grab the refrigerated crust whenever the salvage store has them and throw them in the freezer. Immaculate brand tastes homemade and at 50 cents a crust I am happy to buy them. I was always the pie crust maker when I was growing up. I made crusts while Mom made the fillings. This recipe goes back in our family-
ReplyDeleteMultiply to make the number of crusts needed.
Mix
1 c al purpose flour
1/2 tsp salt
Cut in
1/3 c shortening
Add the ice water as needed to make the dough-around 5 T.
Mom was famous for her pie crusts
thanks.
DeleteGreen rhubarb? Some is ripe when it is green? Or, would this have turned red if it was left to ripen.
ReplyDeleteWho is saying he can have candy? With peanut butter on the bar? I us pb that has nothing but a bit of salt, not much.
no it's green and stays green. There is also speckled rhubarb that one of the Amish has. I use green for the freezer for desserts that I am not looking for the red color. I have red growing but they won't be big enough for a couple years.
DeleteThanks. I was unaware it was any color but red.
DeleteToo funny about the pie crust!
ReplyDeleteI told her Daddy would be meeting her at Heaven's gate to explain herself.LOL
DeleteHahaha!
Delete