I cleared 18 (half of the 36) garden beds, Hubby prepped 5 of them that I marked for the garlic coming in to plant next week. Then cleared out the old potato beds since he was going to have a fire of scraps of tree limbs etc burning in the hole he dug to keep the fire contained. UNLIKE E's fire that came across and started to come in our yard. We caught it happening, Hubby dealt with it while I got E to come help. Two of his fence posts got burnt a little. I told him next time to say something to us so we could help keep an eye on it. He had to go up to his house as one of the kids had problems with calves. We had NO wind when he started it, 15 minutes later wind was close to 10 mph. We have fire extinguishers and water hose so we had it back under control instead of calling fire dept. He said he might have Hubby dig him a trash burn hole like Hubby did for us.
Winter squash and last of watermelon harvested.
Cabbages harvested before the bugs eat them.
Probably lost all of the brussels sprouts as the bugs went nuts over them even after we repeatedly treated them.
There's a little bit of broccoli ready and more bell peppers turning (I can't eat green which is unripe anyways (I did not know that).
Pumpkins are still growing and slowly turning. Last count was 7 and they are huge. Won't need to grow them next year.
Tomatoes are starting to dry up and bugs are starting to eat the skin of them due to no rain and since I KNOW the deep well is getting low (we get an odor when it does and E told us 2 weeks ago he picked up the odor when filling his 1000 gallon tank for his horses and cattle (same underground spring). I won't be watering gardens. I am watering the mums I have along with heart flower garden and the vegapod. Dog water is going on flowers pots that the hummingbirds are still eating from.
I harvested tomato seeds for next year.
I was making apple cider molasses when it blew up all over the stove. Glad it was off and had been for awhile but an air pocket must have developed and when I stirred it to help it cool down , it "exploded",it was nasty. Thankful I was not taking supper out of the oven when it happened. I had a deep fryer blow up on me when I was 18. Do NOT want to go through it again. I have one more burner to finish cleaning. I can say, I would rather scrub at grease than syrup.
I still need 5 pints of tomato sauce and instead of 8 qrts of pasta sauce I am going to do 16 pints instead for when we are having ravioli when I would not need as much sauce.
I bought potatoes from an Amish lady, they are small so I will still need to buy baking potatoes. Hubby mentioned wanting to try Hasselback potatoes and English Jacket potatoes.
I still want 2 acorn squashes, 1 large butternut for autumn stew *I grew baby butternut* and 2 spaghetti squash. That will give me 1 winter squash per week until March.
Son2 brought up a way to use extra buns. Hotdog buns can become garlic bread, hamburger buns and sub buns can become mini pizzas. Last night we used the leftover sub buns for pizza using my pizza sauce (had 1 didn't seal). I need to focus on what I can use in another meal in a different way to lower waste or what gets shoved in freezer and forgotten.
I talked to my pharmacist about my meds when I got a warning of side effects from a med I have been taking for 25 yrs. It's suppose to help prevent bone breaks... it can cause thigh bone breaks along with bone along with jaw bone problems so I couldn't get a dental implant for the tooth I broke, joint and muscle pain and low calcium (which you need for strong bones). They looked up my other 2 meds , both cause bone, joint and muscle pain along with stomach/lower back pain. That pain triggers my Crohn's.
Talked to my doctor, I understand he looks at what the meds does help but for now on I have to also ask what is the side effects. Meds that cause bone fractures and any kind of pain is not something I want to take. I am off those meds until I see him in 3 months. I have to now take my BP 3 times a day as he is wondering if the bouncing of my BP is coming from the side effects.
Need to go finish scrubbing the stove so I can get back to canning.
Blessed Be
Prayers for peace and truths.
I grew spaghetti squash for the first time. It did really well. How do I store them for the winter? Thanks
ReplyDeletetemperature 50-55, relative humidity 60 to 70 % in DARK place. Will last upto 2 months . If you cut it in half you will get short strands but if you lay it on it's side and cut it that way so the strands will be longer.
DeleteI do hope you are ok. I miss your frequent posts!
ReplyDeleteOh I have missed talking with you. I am hoping to do more blogging and stay in touch more. Your posts cheer me as I know how you struggle with your auto immune but still keep going. You give me strength.
ReplyDeleteThe stove mess sounds awful. Did it get on you? What is that med? I wish I had home-canned tomatoes. I love leaving the seeds in for soup.
ReplyDeleteI didn't get any on me.
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