Thursday, January 2, 2025

menu for past week

Dec 27th Left over prime rib, left over baked potato, left over mixed green salad with goat cheese crumbles and raisins. 

Dec 28th sausage gravy and biscuits, mixed tropical fruit, carrots and asparagus.

Dec 29th  sausage and potato soup.... added leftover baked potato and milk to sausage gravy until it was soup. Served with rolls

Dec 30th Roasted chicken,leftover baked potatoes (peeled and reheated in butter) summer squash from freezer. Squash pie (had pumpkin pie spices)

Dec 31st BBQ (Mom's recipe of sauce) ribs, tossed salad with cranberries and apples. Dinner roll.

Jan 1st pork loin (from E and M for Christmas), homemade kraut with diced apple, mashed potatoes and Apple feta tossed salad.

Jan 2 left over ribs, mashed potatoes, spinach, yellow hominy and mandrain orange


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