Menu Jan 3rd to 9th

 Jan 3rd  Leftover chicken into a stir fry with bell peppers, onions, garlic,carrots, celery and mushrooms with turmeric rice.

Jan 4th Leftover pork loin, kraut with apples, spinach and hominy 

Jan 5th Taco soup with tortilla chips, cheese dip and pineapple rings

Jan 6th Lasagna, salad with mandrain orange and spelts garlic bread.

Jan 7th Roasted ham, leftover spinach, leftover hominy and buttered potatoes. (rest of ham going in freezer, broth going in bean soup)

Jan 8th Leftover lasagna (froze rest) salad, pineapple rings

Jan 9th, Going to have great northern bean soup with White Lily cornbread.