Day 3 and 4 of Eating From the Pantry

Day 3 and day 4 of Eating From the Pantry.

Yesterday I went grocery shopping with my youngest and her hubby( and their youngest). She's good about making sure I stay on track with my groceries. They did buy us a frozen dinner for last night's supper since I was late getting back because we had to wait 2 hrs to get a prescrition for their daughter.Everything else came from the pantry.

It did mess up the menu I made but I can redo that today.

I did buy for most the month of produce.Most of that was root veggies and squash that will hold pretty much for the month when stored correctly.( I miss the root cellar)

Meantime I am now on meds for the ear and sinus issue which is making me blurry eyed and sleepy.SO I am trying to get computer work done real fast LOL

Blessed Be

3rd pantry and stretching it

This is the pantry cabinet or wardrobe depending on whom is

talking . I store mostly oils and vinegars and extra drinks in the top and most of my home canned goods in the bottom.

I can remember at one time having 1000 qrts and 500 pints of home canned food in my pantry besides anything else.Something I plan to get back to even if I have to buy it from the local farmers' market

This afternoon for lunch we had some Savorings mini bread bowl appetizers that was in the freezer, cheese stuffed mini sweet peppers and

I made pot stickers. I sliced the torn wrappers to fry later to drop

in soups. Used the extra filling from the peppers and the extra filling from the pot stickers to fill more wrappers to freeze for other meals. Probably got one meal if I don't serve anything else.

I thought it's not just about eating out of the pantry. Even though we have plenty and aren't about to go hungry. It's about making the pantry last.

my heritage showed that with making the garden feed the family until the garden produced enough to feed the family again.

It's about not wasting the blessing of food ( YES BREN I DO LISTEN)

when others go hungry or just simple starve to death.

My way of thinking has people calling or emailing me asking

what they can fix to eat when they "think" they have nothing

right along with my kids doing it. Even though they tease me about

stocking up, when times are hard they know we can put food on their

tables in needed. OR better yet tell them how to take that flour and 2

eggs and make noodles to go with the potatoes they do have. Soup out

of what ever veggies are in the frig or freezer along with some broth .

Now if I can get them in the habit of NOT throwing away their

poultry carcuss, beef bones and veggie peelings so they can

make broth ...sigh...

Blessed be

Eat From the Pantry Challenge Day 2

Day 2 of Eat From the Pantry challenge.

We had leftovers from the pork tenderloin and roasted fresh
pineapple so I diced it up to put in a stir fry later this week.

We also had leftovers from the krat and pork so I shredded
the pork into the bottom of my crock pot , layered the krat over it, mixed up some homemade 1,000 Island dressing ( we don't use
it so I mix it as needed) and layered it over the krat and shoved
it in the refrigerator for today's dinner. Today I will reheat that casserole in the crock and then layer swiss cheese over it.Haven't decided if we will put it over the left over mashed potatoes or on sub buns that are in the refrigerator.

Bfast was on our own.

lunch will be pot stickers and some other appetizers that in the freezers.

Another day of eating from the pantry !!!!

2nd set of pantry pics...herbs and spice closet

Next set of pictures of my pantry.This is the hall closet that is really meant to hold the bathroom towels and such. I turned it into my spice and herb closet. I have over 100 spices and herbs.Yes I use them. I used them BEFORE I became a Personal Chef.I have to organize this closet about every 2 wks otherwise it looks like these pictures. My house ins company just "loved" me when our house burnt( we are living in a small rental right now) and they had to replace each and every one of them. I will warn you to NOT store spice and herbs around heat sources, it's like a bomb when they catch fire( good example throw a bit( less than 1/2 tsp) of black pepper on your stove burner and watch it dance)

tv room pantry

Since I have taken the EAT FROM YOUR PANTRY challenge , I decided to start posting my pantry... okay , this is only part of my pantry.This is my small bookcases and in the closet of the tv room.

I grew up with stocking for the yr since most the food came from the garden we raised.I have pretty much kept this up most of my life.Only now days it's mostly boughten goods instead of my own canned food( dreaming of being back in country with full garden) I've not adjusted to the fact I can be at a grocery store in 10 min. I do buy most of everything when it is one sale. Canned veggies and canned fruit go down in price when it's their peak season. I only buy apples and bananas thru the winter and use the canned and frozen in off season times.

Frugal Fridays

This a first for me ...

so my financial goals for this year are

# 1 pay all bills on time( no late fees saves money and builds credit score)

#2 increase my income. Hubby is holding at 40 hrs and that covers the household bills but leaves nothing for gas,food, meds, etc .Mine this last yr has been very low.

#3 pay off at least 1/4th of the back debt.We didn't get in this mess over night, we can't get out of it over night either.I want to be debt free in 4 yrs and have the rental sold within 2 ( our tenants are going to try to buy it this yr)

#4 rebuild savings.

#5 Hold retirement fund steady.

Happy New Year's Day.

Day 1 of Eat From the Pantry Challenge

bfast: eggs, bacon, home fries, toast, OJ

lunch: grilled cheese with baby bell peppers, Italian wedding soup, water

dinner: Krat with pork, Pork Tenderloin, and mashed potatoes.Ice Cream between snickerdoodle cookies, milk for me and coffee for hubby

Eat From the Pantry Challenge

With coffee in hand at 4 am as I tried to pry my eyelids open, I read this challenge. Followed a couple blogs and decided this was my ticket for the new year.


Check these sites out and read all about it.

At Thanksgiving my kids were thunking me over how big my pantry is in this very small house, that I could feed them and their kids( not hardly as it would be 22 of them) and us for a year.


Even though I got my "stock- up"( a nice way of saying pack rat of food) ways from my parents, they mentioned I should use up what is available. I grew up where the garden was the main source of veggies thru the year.So a years worth of food is what I am use to seeing and having. In these times , going to the store is now a habit I am trying to break and eat from my pantry.


What didn't help was I told my oldest daughter I would give her my old freezer since it would be empty by Thanksgiving since I got a new one.I reloaded the freezer . Okay it was filled with veggie broth using the recipe Gayle Bryant published over at http://www.grocerycartchallenge.blogspot.com/ and turkey broth from all the turkeys we deep fried and roasted including the carcuss that was my older daughter's and the 2 hams I was given for Christmas from friends.I didn't have room for any of it in the new deep freezer or the freezers to the 3 refrigerators. I did say pack rat correct????


SO my goals for Jan. is to

#1 to not throw food away due to being too old, not ate or what ever reason I can make up

#2 Only buy dairy and fresh produce for the month

#3 only shop twice for food items

#4 to clear out the old freezer to give to my daughter as promised

# 5 to shop once for non food items( our biggest costs so far)


I will start putting pics up of my pantry.Remember pack rat


If you are going to take this challenge go over to http://www.moneysavingmom.com/money_saving_mom/2009/12/eat-from-the-pantry-challenge-my-goals-and-plans-and-come-link-up-yours-too.htmland read all about it and link up with her.

Blessed be

new to blogging

making a MckLinky work..I think LOL

one of the things of starting a blog for the first time is trying to figure out all the new gadgets and things you can work with.Especially for those like me that aren't into the computer, internet world that much to begin with.

so in my head...I've put this as I would when starting to make a new recipe...a bit of this and a bit of that and taste and see or taste and throw out

so please be patient with me as I work this out

Blessed be

Merry Christmas

A Merry Christmas to everyone, may your holidays be safe and bright

go enjoy the day

winter solstice

Thanks to Gayle at www.grocerycartchallenge.blogspot.com for the picture of this tree she had on her site.

shortest day of the year...YAHHHHH , why does that make me happy??? because it's over with today, the days will start getting longer and longer one minute at a time. The worse is over with after today. Hey if you tell yourself something on a regular bases you will believe it after awhile.LOL

I think I will make a sheppard's pie ( or hamburger pie or chinese pie depending on which kid of ours you talk to). Nice earthy root veggies on top of left over sloppy joe that was shoved in the freezer. Some cheddar Bisquick biscuits to go with it.

meantime, it's time to load of the car and deliver the first load.


Blessed be

holiday

the holidays are in full swing. I am finishing up the grandkids afghans and making the last of the candy . Hubby and I did the cookies over the weekend. Tomorrow I will deliver to 2 of our kids, the others still need to work out connections.

every morning and every night I stop and remember why we have this season...be it pagan or Christian.

now if I can just figure out where I shoved my fudge recipe LOL

thinking about being frugal

The winter holidays are upon us. Most of us are running around like we are chickens with no heads....sigh

Old man winter is giving us our first taste of the season here in OH.I can tell you this old body isn't ready at all BUT food wise I am ready.

I did go to the store yesterday for fresh veggies which are all nice and cozy in my refrigerator after being cleaned and cut with the peelings in to a gal freezer bag that went into the freezer to make veggie broth later when I am baking cookies for the kids and grandkids later this week.

I was asked what the hardest part of being frugal was...I would say that it would be time. Being frugal takes time. Our pioneers didn't have the time a lot of us think they did.If you think about what a woman did during the normal day of milking cows, churning butter, preparing 3 meals along with the bread, cookies,pies and cakes. cleaning without a vacuum. Dishes washed after every meal because they were the only ones. Fire for the fireplace and stove. grinding coffee beans by hand, dealing with the kids, schooling the kids, medical issues as they came about.Not talking of washing the laundry,by hand and drying it on a line outside or across furniture in teh house during the bad weather,making ALL the clothes etc....I could go on and on. Their dutch ovens was the forerunners of our crock pots.I still use my dutch oven when times get pushed. Frugal meals come out of it easily, a tough roast with root veggies. a soup or stew with or without dumplings. My kids,including the sons use the crock pot for the same things.

some thing to think about as we run around this holiday

Blessed be

Happy Tday.

We had our dinner last Sunday. Less conflict with children that are from split families and those that have in laws that feel the holiday must be held on the actual day.

so today hubby and I are snacking thru the left overs and prepping the rest for the freezer for future meals.

my youngest and I did kick ourselves Sunday while prepping the crudite( veggie) trays and peeling 20 lbs of potatoes. We throwed the peelings into the trash can then remembered we had wanted to keep them for broth following Gayle's recipe from grocerycartchallenge.blogspot.com

Probably would have gotten over 6 gals of broth. That's a lot of soups for this winter for half our family is out of work and it doesn't look good to finding even part time work to make ends meet.

so we are thankful for what we have, what we can share and pass those Blessings to you and yours

Blessed Be

stocking up

stocking up, putting up, putting by....words that you are hearing quite often in this time.

words I grew up with.

I try to stock for the year. Yes I live with in driving distance to the store. Hubby can even stop on his way home from work if needed.

I do it for several reasons.

First, it's in my blood right along with gardening. I now live in the city, rent from a wonderful young lady who would not be happy to find me plowing her yard up. So I have already planned to do raised beds following the square foot gardening plan ( which I used in the country and would tell any one and every one to follow this plan). I always have something to process with a garden

I do home canning, dehydrating, oven slow roasting and freezing.

Second reason... I get a sense of security from seeing the food on the shelves. I won't go hungry and I could feed my grown children and their children if needed. Not for the year I try to plan for for us but I could take us all a good few months.

Third reason, if I am not in the store, I am not spending. Most of us go to the store for milk and bread and come back with a lot more items and a lot less money. When you are struggling to pay the basic necessities the groceries is where you can take the hit and still have a good meal to sit down to.

Fourth reason, my kids and grandkids love getting home made food for Christmas or any time during the year.It is a gift of myself.

enjoy your day...

until next time

Blessed be

Hi I am Chef ( Julia) Owings

I am a Personal Chef , not cordon bleu trained .

I am a wife, a mother of 6( over 18 but I am not sure about the "grown" part), grandmother to over 20 not counting their pets and the "mommy" to 2 very large dogs.

This is probably not the best timing I have for starting a blog. So forgive me if I spit and sputter in getting this rolling

I am looming( lap loom) afghans for all the kids and grandkids. should have started it earlier and worked more steady on it during the year. Writing 1667 words each day for the Nat'l Novel Writer month and cooking Tday dinner for around 50. Most dishes made from scratch and I do all the cooking. OKAY hubby deep fries 2-3 small turkeys but I still roast a large one amongst the 100 dishes that is served. We have our dinner on the Sunday before Tday so our kids that are in food service or in military can come for dinner. Also keeps the "we spent last yr with your parents" arguements down.

If that wasn't enough, we bake 120 dozen( yes you read that correctly) cookies for the kids, not including candy, buckeyes etc. AND our one son volunteered us for 60 dozen cookies for Operation Thank You to send to the troops. Some times all you can do is love them for believing in you. AND ask for the money for ingredients.

I just wanted to pop in, say hello and get this blog rolling.

until we meet again

Blessed Be