Tuesday, June 8, 2010

I am back



worn out and frazzled but at least here for a week or so LOL.

Here is a pic of my son's kitties that I was babysitting while moving him while he was out of state. Cuddles in the black cat and he definitely likes to cuddle. Bailey is the gray cat.She is a cat for sure LOL

Now that I am back here I've started the deep cleaning of our own place.Not as bad as I thought it would be since I missed my regular spring cleaning but still in need of a good scrub. In the midst of it all I am also moving the pantry items around and checking out what needs used up. I need to start making desserts before it over runs all the pantry.

Dinners have been what ever needs used up as I go. Last night was chicken satay made with coconut milk, turmeric,cumin and coriander for the marinade along with avocado salad (lettuce in garden is over running us).

Tonight is going to be soft tacos, refried beans and more lettuce.

have a great day, got to go finish scrubbing the kitchen cabinet doors.

Wednesday, May 12, 2010

away from internet

due to going to my son's while he is out of state I won't have access to internet.

Not only is he depriving me(LOL) of internet since he took his laptop and I can't connect to his provider...I am cleaning his new apt, packing his old apt, moving him, unpacking him and cleaning his old apt all while he is gone.

do you know how tempting makes it to hide things from him????

More to his fear, I will move things in, things that are his that his sister and I have stored for him for over 7 yrs. ...His fear is well founded !!!!!!!

I'll be back on the last weekend of the month.

take care and Blessed Be

Tuesday, May 11, 2010

Book Review You Can Be Everything God Wants You to Be

You Can Be Everything God Wants You To Be by Max Lucado

When I opened the package and took out this book, I thought…hummm, small and short, won’t be much here. I totally forgot that good things come in small packages and many times they are packed full. Full of the knowledge of the life God wants each and everyone of us to live.

Max Lucado lets you know that God has a plan that was tailor made just for you and you alone. He doesn’t just ask you “what is your gift” but offers the way of finding out what your gift is if you don’t already know. How many of us do know?

I will read this book several times over, knowing each time I will find another gift that will help me get back to being everything that God wants me to be.
Disclosure of Material Connection: I received this book free from Thomas Nelson Publishers as part of their BookSneeze.com book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Book Review You Can Be Everything God Wants You to Be

You Can Be Everything God Wants You To Be by Max Lucado

When I opened the package and took out this book, I thought…hummm, small and short, won’t be much here. I totally forgot that good things come in small packages and many times they are packed full. Full of the knowledge of the life God wants each and everyone of us to live.

Max Lucado lets you know that God has a plan that was tailor made just for you and you alone. He doesn’t just ask you “what is your gift” but offers the way of finding out what your gift is if you don’t already know. How many of us do know?

I will read this book several times over, knowing each time I will find another gift that will help me get back to being everything that God wants me to be.
Disclosure of Material Connection: I received this book free from Thomas Nelson Publishers as part of their BookSneeze.com book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Sunday, May 9, 2010

Mothers Day




May your MOTHER'S DAY be BLESSED

wheither you had children or not, if the child is by blood or love

if you teach or preach

BLESSED BE

Monday, May 3, 2010

Plan B By Pete Wilson book reveiw


Plan B What Do You Do When God Doesn’t Show Up the Way You Thought He Would?
By Pete Wilson

If you are lost, drifting, or know for sure where you are going, this book is one you NEED to read. Pete Wilson is down to earth in relating every day reality with Christianity.

I felt as if I was sitting around drinking coffee with an old friend with no secrets between us. A friendship with no judgment, no criticism and total acceptance of all my strengths and flaws.

I’ve been off Plan A for years and know for sure I would have made better choices with my reactions and actions when Plan B came along if I would have had this book.
I am sure this book in on my list to buy for others for Christmas.

I just can't say enough about this book except for you to go buy it.

Disclosure of Material Connection: I received this book free from Thomas Nelson Publishers as part of their BookSneeze.com book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising

Sunday, May 2, 2010

Sunday..day of rest and prepping for the week

Sunday is the day I try to rest and prep some for the coming week.

Tomorrow I will be going to the grocery store with my youngest and two of her children.

So I have the menu planned for the next 11 days I am actually here.I have the grocery list for those meals and coupons to match.

I am winging the 15 meals I will put in the freezer for hubby while I am gone to babysit "grandkids" for my son while his is out of state for classes contected with work.Grandkids being his cats.I know most think a guy having cats is weird.It was the better choice for him since he wanted to come home to some thing since he wasn't coming home to some one.He works two jobs and many times is gone for 12-16 hrs a day 7 days a week on top of living in apartments. Dogs need interaction, dogs need outdoor time and he wasn't going to be there to do that.When he needs a doggy fix he comes home and visits his dog,Cookie, we have.

SOOOO I have a to do list for before I go and one for while I am there which includes me packing up his apartment,moving him to his new apartment and unpacking him and then cleaning the old apartment WHILE he is gone.

AND while doing that amongst my own work for myself. I am to fix meals for HIS freezer.The cats just aren't willing to start dinner for him (snicker)and he is tired of crock pot cooking for one even though he also packs his lunch from it. Fast food wore out quickly.He likes his vegetables and he likes variaty and he has a strict budget.

Tonight is chicken stirfry...uses up the veggies that need used up and is a good dish to make extra to freeze for hubby.

Have a great day

Blessed be

Wednesday, April 28, 2010

White bread

this is the recipe for the bread I made when the kids were growing up.

some notes to be added to it,

lukewarm is close to the temperature of the inside of your wrist.

it says shortening but in this house that can be anything from lard,bacon grease,butter or crisco(few and far between)

I've lowered the sugar to 1/4 cup or even switched it to splenda using their guidelines but I wouldn't go less than 1/4 cup.

flour...I use bread flour for a heavier loaf(filled the bottomless pits up better) to all-purpose flour (for hubby and me). I've also used less than 7 cups to make the dough and a few times more than 8. Flour depends on moisture in the air etc when it comes to amounts you will add.

figure 10 minutes for kneading and I have used a rolling pin to "beat" the dough instead of just kneading it.

you can freeze this dough when you get it to the point of putting it in the pan to raise. Just shove it in the freezer in loaves.When you are ready for it, thaw in greased loaf pan and let rise then bake as you would if it hadn't been frozen.


WHITE BREAD


½ CUP LUKEWARM (105-110 DEGREES) WATER

1 TABLESPOON OF YEAST (OR 1 PACKAGE)

1 TEASPOON OF SUGAR

2 CUPS OF LUKEWARM (105-110 DEGREES) WATER

½ TEASPOON SALT

1/3 CUP SUGAR

2 TABLESPOONS SHORTENING

7-8 CUPS OF FLOUR

IN A MEASURING CUP, DISSOLVE YEAST AND TEASPOON OF SUGAR INTO ½ CUP WATER, LET IT REST 5 MINUTES.

IN A LARGE CONTAINER, MIX THE 2 CUPS OF WATER WITH THE SALT, 1/3 CUP SUGAR AND SHORTENING.

ADD YEAST MIXTURE TO LARGE CONTAINER

GRADUALLY ADD FLOUR.

KNEAD UNTIL SMOOTH AND ELASTIC.

PLACE INTO GREASED BOWL (CONTAINER), COVER AND SET IN WARM PLACE (OUT OF DRAFTS) TO RISE UNTIL DOUBLE.

PUNCH DOWN AND FLIP OVER.

LET RISE AGAIN.

PUT IN 2 LARGE BREAD PANS OR 3 MEDIUM BREAD PANS THAT HAVE BEEN GREASED

LET RISE UNTIL DOUBLE AGAIN

BAKE AT 350 DEGREES FOR 30 MINUTES.

ME ME ME

It's Wednesday. This is the day I try to take time for myself...you know the woman...no not the wife, the mother, the daughter, the friend ,the employer, the employee or what ever...time for the woman, me, myself and I.

OF COURSE I still have to do the laundry, cook the dinner, do my work (which isn't making a dime at the moment)wheither or not the "woman" is screaming for chinese take out or dinner at a real Italian restuarant, a new pleasure romantic book she hasn't read fifty million times already, a manicure and pedicure that she isn't giving to herself, flowers, candles and old soft rock music. Just naming a few there.

I want to curl in bed with junk food, good movies and a good book( so much for that because I have to wear 2 different pairs of glasses to do that)

I want to soak in a BIG bathtub that doesn't have doors on the tub.

I want I want I want...

why does that remind me of a whiney child??? LOL

so instead since I will be at the computer for most of the day. I decided to use the laptop. I can move it around the house and at least sit in the sun and pretend it is warm out.

So do something for your self that will make you smile today...have a ME DAY

Blessed Be

Tuesday, April 13, 2010

taxes and food


Spring has sprung and right along with it the pollen. But still I can look at the blooms of flowers and know that with in a few weeks I will be planting containers of veggies

tax day will be here in a couple days.We had to file for an extension as a few pieces of important papers didn't get to us since we moved.I guess calling and telling them your new addy doesn't count as changing the address.

SO in that process knowing that we are going to be owing big time for the first time ever(I am not worried since pop already had to go this route and can hold our hands) and add on top of it other debts from our medical proceedures required by our ins but not paid in full for ( I think if it's required it should be pd for in full and not by my health fund) and back debt on the house we lost in foreclosure.Sore subject and not one I am getting into today.

money is going to be very tight.We don't qualify for bankruptcy under the new rules in OH and I am not really wanting to do a chapter 13 slow pay BUT I have pulled their figures for the budget they put you on to live on for the Ch 13.

I plan on Hubby working 40 hrs, he would be one of the last to be laid off if the plant shut down and he has a month's worth of vacation we can use for cash instead of time off if needed.BUt I am not working. Between clients moving, economy and my heart failure, work is pretty much not there.

Some areas we are doing great in, others I just wonder where the figures came from and then others I wonder where in the world I went to.

IN the kitchen I can cut costs so that is where I went to.Hubby watches Food Network, wants to try a recipe, I go for it.After all I am a Personal Chef. I think of some ingredients I want to mix up with some different spices, I go for it.After all I am a Personal Chef.That would be excusable but the reason I took the course thru USPCA to be a Personal Chef was to justify the spice and conditments in my pantry to begin with.

A few weeks ago I inventoried all the freezers( got rid of one deep freezer) and condensed down any thing that there was two of in the refrigerators( we have 2 and the landlord has one).When I get back to the house( I am out of state for 3 wks) I will inventory the pantry.I plan to use everything up and start fresh with the new harvest that will be coming in this summer.

The GOvt allownece for food in a ch 13 of our area is $537.00/month for 2

that is $17.70 /day for 2

breaks down to $8.85/ day for 1

breaks down to $2.95/meal for 1

It's going to be an interesting couple of yrs in my kitchen.

go out and enjoy the weather,

Blessed Be

Friday, April 9, 2010

A CENTURY TURNS



A CENTURY TURNS New Hopes, New Fears by Dr. William J. Bennett

In A CENTURY TURNS Dr.William Bennett, using his skills as an author, historian and educator has given a breath of life to the shaping history of 1988 with George H.W. Bush to 2008 to the election of Barack Obama. A CENTURY TURNS shows just how far we have traveled in the last 20 yrs.

Where and who we are stands on where and who we were and it gives us the bases of where we go and who we become. History is that bases BUT most times it is as dry as dust and boring to those of us that aren’t historians and history teachers like my own brother. Stating that, A CENTURY TURNS is a breath of life in history. Dr. Bennett’s personal thoughts, feelings and memories combined with the facts of the times were a joy to read.

I wished I had A CENTURY TURNS available when I was in school and again when I was home schooling my own children. I’ll be buying a copy for my brother for his birthday.
Disclosure of Material Connection: I received this book free from Thomas Nelson Publishers as part of their BookSneeze.com <http://BookSneeze.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html> : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Thursday, April 8, 2010

rain on the way and today's meals

Rain is coming YEAHHHHHH.It will knock down some of the pollen and I won't have to shower and change clothes every time I've been outside for any length of time.I actually had a green cast to my hair yesterday from the pollen...yuck.

today for lunch I am having homemade beef and vegetable soup that I brought with me along with a ham sandwich. Tonight though I will be cooking chicken breasts,whole grain medley and asparagus. Not sure what spices I will use on the chicken since I have a really good selection on my herbs and spices with me.What ever it will be throwed in an electric skillet to cook.I have enough chicken to make 2-3 meals total. I'll marinate some of them with Italian salad dressing and cook them in the crock pot tomorrow. If any isn't eaten then they will go into wraps. pitas or on salads.

Have a blessed day, stay safe

Blessed be

Wednesday, April 7, 2010

and time flies

when you over load yourself ( or the boss does) with things that have a deadline.

At the moment I can take a breath...maybe two...oops overload is right there again.

Sitting in GA in a motel room, looking at my nice red car that appears green now that it is covered with pollen...YUCK

I am looking at attending 2 wedding receptions, 2 baby showers and 1 wedding anniversary with talk of an engagement party with in the next 3 wks right along with my deadline for the revision of my fiction book and my reveiw that is due for another book.

Dinner still must be served as none of us is rich nor do we prefer eating out anyways.

SO tonight is smoked sausage. kraut and leftover mashed potatoes I brought with me. Canteloupe for dessert, maybe some cheese and crackers for an appetizer, depends on how hungry we are.Simple, quick and not drive thru food.

Take a break and take a breath( try to avoid the pollen )

Blessed be

Thursday, March 25, 2010

recipe for son in law

yesterday while my youngest and her hubby was here , he asked for my recipe for antipasta. I've gave to them a couple times but it keeps getting lost.

I never seem to make enough of it for family dinners and when I do thinking I will have some left for hubby and me, the kids walk out with it.

so here it is to share with you

quick and easy antipasta

in a medium bowl, place 2 jars of whole mushrooms ( drained) 1can of whole black olives(drained) 1 pint of cherry tomatoes( rinsed well and drained) 1 small onion cut in small dices, 1 heaping tablespoon of minced garlic, and enough pepperoni( or salami) to suit yourself. I use pepperoni stick and chunk it to bite sizes, a friend of mine uses presliced pepperoni. What ever you chose. I then dump a bottle of Italian salad dressing on it ( or make my own dressing with basmatic vinegar, olive oil and my own Italian herbs and spices)

The family prefers I just leave it in the bowl but when I serve it when working as a personal chef, I place 1/2 cup full ( drained) on a bed of good lettuce and place a couple tablespoons of the dressing in a small cup on the side.

Enjoy

blessed be

Wednesday, March 17, 2010

Has it been that long??

It's been busy here, one crisis after another for almost a solid week. Things seem to settle down a bit. Chaos will start reining with several grand kids in ball and me going south for 2-3 wks for work.

MEAN TIME It's St Paddy's day...sigh...only one day and so many recipes. I did decide to slowly( since I don't use the crock pot that much) roast my corned beef as I will use the left overs for Reuben's. I'll fry potatoes and onions together and fry a very small cabbage.I think I will make scones instead of soda bread and I haven't decided over dessert.I did put a couple Samuel Adams Irish Red beers in the frig.We probably won't drink them but they are there if we want them LOL

Both hubby and I are in a group that is trying to lose some weight and/or inches. As I no longer have any shorts left from last yr.I would like to buy smaller size than last yr instead of larger when I go shopping at the local Goodwill.I might go with summer dresses instead, something to think about.

Have a Blessed day

Sunday, March 7, 2010

menu for the week of March 7th - 13th

Sundays I spend writing up what I did during the week, write up what I need to get done the coming week.Make sure my daily and week list reflect what is going on. Note which zone(www.flylady.net) I am in and basicly get myself ready to handle with coming week without losing my head or creating more chaos for myself.

Since the trash cans go to the curb on Sunday night for Monday pick up. Sunday is also my day to clean out the frigs, straighten up freezers and the pantry.I write this week's dinners on the white board beside my Flylady calendar in the hall way (it's right by the bathroom).

This week I decided to have the following. I haven't worked out bfasts or lunches or snack even though doc is breathing fire about my lousy eating habits.

These weeks dinners are

Sunday(tonight): pork pot stickers with dipping sauce,Teriyaki beef with assorted veggies stir fry with fried rice

Monday : pot roast with mushroom gravy, parsnip and potato mash, baby carrots, veggie salad

Tuesday: chicken, mushroom and spinach alfredo lasagna,citrus spinach salad and hot bread

Wednesday (which is ME DAY) : leftover pot roast and arugula panini, salad of pineapple and winter greens with a warm roasted chile-cocnut dressing, oven baked french fries.

Thursday : codfish in ginger soy cream,stuffed roasted eggplant rolls,leftover parsnip-potato mash made into patties.

Friday ( our grandson's 13th bday party of pizza for dinner) lunch will be cheddar biscuits with ham,stuffed baby peppers and a salad ( hubby doesn't work Fridays as his work week start Sunday night)

Saturday: baja style fish tacos, homemade refried beans with cheese, spanish rice, salsa and tortilla chips and chocoflan for dessert.

maybe I can work on bfast,lunch and snacks after I get tonights dinner done...no promises

Blessed be

Saturday, March 6, 2010

still hard but getting thru






It's still hard to be without Tashy. Still wake up in the middle of the night crying for her, over her, missing her bulk and warmth against me.She was my cuddler.I look inside my heart and know I placed hers above my own with letting her go.

Each day the memories are a little( okay, very little but I was a widow so I understand the cycles of grief) easier to handle.



Cookie our other dog was really struggling.She has always been part of the "pack" and being alone wasn't working for her.

SOOO



I went to the shelter and found Sam .He is 4-6 yrs old and a sheltie.He has a bum leg/shoulder but that is okay with us. I have CP and hubby has issues walking too, so he fits right in since Cookie has seizures.

In some areas he slide right in, (didn't take long to remember where the treat cabinet is or when treats are given LOL).Other hand, he doesn't want to go out, I have to either carry him or take him by his collar even though we can tell he was an inside dog. Food is not safe left sitting anywhere he can get in including when I am carrying in the groceries( my other dogs never messed with the groceries)Lost steak this week.MY lesson learned.


He is a couch potato or a recliner guy take your pick. He is friendly but not a cuddler and prefers the couch to sleep on.
Hope everyone is having a good weekend

Blessed Be






Thursday, February 25, 2010

In loving memory of Tashla Marie( Tashy)




at 2:30 this morning our lab ( named LaTasha Rene by our youngest, Tashala Marie by me ,aka Tashy, Tash, Beached whale, horse, snowdog,and snowangel)that would have been 11 on March 15th that has hip dysplasia fell while getting off the trunk that she used for a step to get off and on our bed.Her hind legs completely gave out on her and she didn't recover. I watched her for 2 hrs crawl thru the house from the bedroom to the kitchen door to go out.Hubby carried her back in when he got home from work this morning.

Her health had been deteratting as it was, potty accidents, ear infections one after another etc.We had already talked of letting her go the last time her legs gave out on her but she recovered with a limp but she did recover.This time she couldn't even stand after several hours.

Those that know me, know Tashy (along with Cookie) are more like my four legged children than just a dog. Tashy spent a lot of time helping me get up when I could not stand, lent a shoulder for me to weep on, put up with me cuddling her even when she really wanted to be left alone to sleep.

I get thru this day with memories along with the heart break. Of our last night together with her sleeping beside me with her head on my shoulder.Not something she usually did, that would have been her using my feet as a pillow and not tolerating me tossing and turning "her Pillow"

Cookie who will be 10 on April 15th has seizures so we also know our time is limited and precious with her.
I can picture Tashy now in heaven , and for the first time being able to run and jump like she could never do , not even as a puppy, in this life..Ten bucks says she still won't retrieve or fetch.

Blessed Be Tashy I love you I always will love you and miss you

Tuesday, February 23, 2010

catch up

Finally was well enough to go to store. Took 4 trips and 3 days but everything is stocked up again. Now if we can get the veggies ate before they go bad( I'll blanch and freeze them first)If there is room in freezer LOL

In celebration of me going to the store, of me being well enough to go to the store and the day AFTER our anniversary we had ribs from the local butcher shop that smokes ribs on Fri( they do other things M- TH)That feed us Friday and Sat since neither of us was home for lunch those days.

Sunday I made Anne Burrell's (food network) excellent meatballs to add to my own homemade red sauce.I don't really care that much for meatballs, Mama Marie's in Covington GA and my daughter Kate's is about the only ones I like( I don't even like my own).THESE are EXCELLENT.I did add more garlic to the recipe after tasting the taste pattie. I ate 6( maybe more) before I got them in the sauce and then 5 more on my plate and then 3 more while ridding up the table and kitchen even after hubby took my plate away because I was making myself sick BUT made myself sick sick sick anyways and it was worth every bite.Reminded of the commerical of "the best _______ I ever ate" and Neely says he ate and he ate and he ate...yeah that was me. I snuck two out of freezer the next day and nuked them YUMMMMMM.

Monday I had a procedure so I bought a fried chicken from Wal Mart for my lunch to go with the apple and unsweet tea I had. Good thing because the Hawaiian pulled pork in the crock pot was not done after 8 hrs like the recipe said it would be so we had the chicken for dinner also. Took the pork 11 hrs, made that note on the recipe because it was good pulled pork. I fixed it this morning for sandwiches for my bfast and hubby's dinner ( he works 3rd so bfast is actually his dinner)

cleaned up the kitchen, packages leftovers for the freezer, caught the laundry up, now it's time to loom until I leave for the doctor's to find out what is going on with this nasty cough I've had for 6 wks that comes and goes.I would like to take a deep breath WITHOUT hacking up the lungs when I do.

until the next time

Blessed Be

Tuesday, February 16, 2010

snow and sick...sick of snow also

Tashy our snow dog that we bribe to come in.She makes my joints ache let alone her own.We don't let her stay out long since she is so old and disabled as it is.

Cookie our house"cat" dog, the one we bribe to go out.She is old too but acts like she is 2 or 3

back yard that hubby snow blowed to get the dogs to use the yard to potty in instead of the drive way right at the kitchen door


the ice sicle that I watch grow daily while I sit on the couch sick with a head and chest cold. Wouldn't be surprised to see it reach the ground.


and that is how it's been since I got back from GA on Friday.I haven't made it to the store between me being sick and the weather. Glad I had a full pantry even though now we are out of fresh veggies ( except for a few carrots left)and fruit.I did have hubby pick up milk after his class on Friday since he got in before I did
today I feel better, not well, but could do things...right ...like do too much and collapse tomorrow and get even sicker than I have been. Old enough to know it, BUTTTT thankfully the weather is keeping me house bound or I would go anyways.
I have a really good menu for the next 4-6 wks and I want to pick up the groceries for it and get started on it...not eat leftover casseroles out of the freezer or hodge podge meals out of the pantry. I don't want my green veggie to be okra( sorry to my loved ones that love it).
I don't think I've had fresh brocolli in 3 wks...whine whine whine. LOL. Definately spoiled about not eating in season.Need to work on that, veggies and fruit in season cost a lot less.
well Time for next round of meds...
be careful, be safe, be blessed