temperatures are dropping

 Both maple trees leaves have turned colors

I have a few carrots covered in the garden beds and the only thing to pull is the marigolds but some still have blooms. Won't be the end of next week as every morning is to be at freezing or close to it.

Not a good pic but my brother wanted to see the flames. We have learned that Hubby can start a camp fire in a heart beat but I am better at starting the stove. We only kept it going for the day, give it time to burn off factory stuff (didn't get any smell, I scrubbed it pretty good like M told me to) and figure out how to control the oven temperature. Wood box in house is full, kindling bucket is full, starter basket is full. Humidifier pot on stove is full

Better picture at 2:30 this morning when Hubby and I both were up checking the fire. It was 84 in the front room at his recliner where he sleeps. It was 78 in dining room, 76 in kitchen and 74 in the bedroom because I woke up HOT. Opened 2 doors and a window and got it back down  after 2 hrs. to mid 70s. Stove was running at correct temperature. We were supposed to be in the 30s this morning but the cloud cover kept us from dropping and we stayed in the 40s. GEEZE I might have to get the summer clothes back out for wearing in the house. At least with the furnace on 60 I don't have to worry about propane. I did tell Hubby he is still short a cord of wood and he doesn't have all the wood cut that is here as it is. BUT at least he wasn't like E who had to go to his woods Saturday and cut logs to cut into firewood as M was down to the last at the house.

We decided to run to the bank over in Ada. On the way there we passed a small local grocery store. Hubby asked if I had the stock up list with me... yep... so we stopped on the way back. They had Brussels sprouts. We now have enough to have them once a month. I can float them between peas and asparagus. They had hamburger for $2 off a lb. IF you had their loyalty card. I mentioned at the meat counter (they grind their own hamburger) that I wished I had Son2's card. Told me to say something at the checkout. She had me fill out the form while she ran me up, scanned the paper and let me know the card should be to me within 2 wks. IF not call and say something. PLUS I got 10% off the total. I got enough  hamburger to make a dozen meals of Salisbury steak and Swedish meatballs and 23 meals of taco meat(because I wanted tacos that night LOL)

Coming on back into town we decided to stop and get our flu shot. Since the crap is starting to go around through the Amish.

Then I went in Walmart while Hubby got fuel at Walmart (cheapest right now). I got an 18 plus pound turkey for $1.60/ lbs. If I don't get any others, we have Tday turkey that will make at least a dozen meals for us and broth. I got a ham butt on clearance. So that's in freezer for the week after Christmas (we do prime rib at Christmas). I got 2 -10lb bags of frozen chicken breast on clearance. I tossed them in the freezer until I have time to can them.  I got 5 bags of Fritos for Hubby.

It was a good day.

Hubby went to an auction on Saturday, cold and windy but sunny. We had highlighted what we were looking for if the right price.  He was able to get a wooden chair that is a glider and stool with cushions (that look new) for $75. He knew we paid over $100 for the girls. THEN he had 3 Amish ask if he could haul stuff home for them since he had taken the trailer with him. One of them went with him to help unload the others stuff. The pit stopped at the Amish farm store to get dog food, the guys chimney was in so Hubby and him loaded also on the trailer. By time he was done, he got paid enough to cover his fuel for going and coming home AND the glider and stool. 

Today after I take a nap as I never went back to sleep from getting up at 2:00. I am starting the humidifiers, taking the hummingbird feeders down (haven't seen one for awhile) and making Salisbury steak and Swedish meatballs for the freezer. Laundry was on the line by 6. 

Blessed be

Prayers for peace.

Rambling...

 

2008, Daughter 2 was going to toss this because the lights burnt out. I hauled it home and put a new strand of lights in it. Every October I take a pic of it and send it to her.

It's almost all the way turned now but the maple behind it is still mostly green.  

It got cold over the weekend. Like Cookie , our other husky mix, she is laying on the heater vent.

E came over and helped Hubby put the chimney up. We have another section for just incase. It's the right height etc. but E said it's more of how the wind comes through with our barn being taller than out house. He had to add another section to his. Said we would know about the second time we lit the stove.

Stove needs 2 small pieces on it's chimney and it's starter up. Hubby is trying to get it done before Thursday when the rain comes in and brings the colder air. Looks like these few days are our Indian summer. 

Today I put 4 meals of ham in freezer and canned 16 pints of ham broth. I have a couple friends watching for sales for turkey for me. I loaded the dehydrators with celery, zucchini, yellow zucchini and crockneck squash. 

We ate from the menu until last night when I made Philly steak subs. We will be eating the rest of it for tonight's supper. 

We have been using the oil lamp in the morning and trying to make sure we eat supper before it gets dark. Another month and it will be dark and hour before we usually eat. We use mineral spirits aka mineral oil in our lamps. It doesn't trigger my asthma. 

We have noticed we automatically eat red, green or orange veggies and fruit. Yellow and blue/black/purple are not usually on the table. At least we are improving.

Need to bring the laundry in off the line.

Blessed Be everyone

Prayers for peace

Staying on frugal track when sick

 you can see the fog droplets frozen looking like white drops on the fence. Not pea soup fog but enough that you can't see the sun while looking straight at it.

Doc called yesterday and checked on me as viral gastroenteritis will trigger Crohn's. They have had some be admitted to the hospital over it. I'm doing okay... bent over HA HA. wait, laughing hurts so does sneezing. 

We are eating from the pantry... Hubby suggested we wait and he would bring food home but I was NO as I pushed for us starting to eat from the pantry Oct 1st Bfast and lunch we are on our own.

1st: Chicken soup for me, home canned chili soup for Hubby Pumpkin roll

2nd: Leftover chicken soup for me, scrambled eggs with odds and ends from frig for Hubby. Cherry pie from M

3rd: mac and cheese, smoked sausage, peas, cherry pie from M 

*** M and E's kids named the baby Ruby. ***

4th: today... shrimp scampi, green beans, mushrooms and diced onion, applesauce.

5th: Baked ham, baked sweet potato, baked apples , spinach for me, yellow hominy for Hubby

6th: Baked scalloped potatoes with ham, baked carrots and pickled beets, blueberry crisp. 

7th: Beef roast with potatoes, carrots and onions and leftover crisp. I will bake a cake for the weekend.

8th: Pancetta, red wine, radicchio risotto (The Secrets of Cucina Povera by Loukie Werle)adding some leftover beef and beef broth and mushrooms. I will add a veggie plate with dip and the cake I bake the day before.

9th: Leftovers that haven't been frozen. 

This is doable even with me being down. Multi dishes in the oven which will also help warm the kitchen dining area. 

Other frugal done.

I priced iron on patches, baking powder and baking soda. I ordered through The Prudent Homemaker's site at Amazon which was 20% cheaper than any where close to me for the bulk amount I wanted. I wouldn't have caught I was low in this area if Hubby hadn't been reading Prepper's pantry and asked. 

Oil lamp on table is lit every morning. Curtains not open until the sun is up.

 Laundry on clothes line or drying rack, sometimes finished on drying rack. 

I made laundry soap.

Furnace is now set on 68 from 8 am to 9 pm and 70 from 9 pm to 8 am. We have used 1 % of the propane in the past week. That is really good.

Tuesday is errand day... no errands for us ... no need for even milk or anything else.

Hubby's work

 

We grew them in crates and growbags and more straw than dirt. He said the best came from the store bought one... you know the ones you forget you have and they start growing. Not sure we will grow potatoes again. I like the variety but they take up a lot of room. E checked them out, said his produced a bit bigger but not as much. His sweet potatoes made ours look like wimpy. 

Speaking of E... M delivered a healthy baby girl last night. Midwife didn't make it in time so E delivered the baby. M was in labor 1 hr. Hubby went and got E's mom to check the baby and M out. She retired from midwife 2 yrs ago. Not sure her kids got that memo. Baby weighed 8 lbs. 11 oz. Letting the other 9 kids name her so it might be a few days before they settle on a name. Said it was the fastest deliver she has ever had. She said she didn't mind it not taking the usual 1-2 days. Her niece is coming down from Michigan today to help take care of the younger kids and finish the canning which most of it is done anyways. I think the gathering of the last of the tomatoes and squash is it as she told me she already had her apple pie filling and applesauce done and that' usually the last of what she cans.

I am still sick... not allowed to touch produce (doctor's orders) until Friday and only if I have no symptoms SIGH. Might end up making pear butter from the pears in the frig. Apples are on the porch but it's only in the 50s. Hubby said there are a few crockneck and zucchini he needs to pick (and pull the plants)and he would cover the onions and carrots that are still growing. Yes I am whining about not being in the gardens or processing food.😷

I miss eating....I am thankful that I have bone broth and juices canned. Hubby is glad I have meals he can put together for himself quickly. But I miss eating. 

Blessed Be 

Prayers for peace

Caught the flu and I really don't want to share.

 

Yes I sleep on the bathroom floor when I am sick. For the first time she felt she needed to sleep with me and was willing to cuddle (that was Wilbur)... AND she went and got Hubby who was asleep in his chair. He thought she wanted out but she guided him to my bathroom to "show" him I was sick. THEN when I finally went back to bed... she went and got him again to show him I was in bed. We had a laugh over it. Rascal would do that when he was alive.

At least it's not Crohn's nor is it COVID . We were thankful we just had that shot. We get the flu shot in Oct. I know a friend whom had the flu last month he thought it was worse then when he had Covid. I am not as bad as he was but I haven't had Covid and don't want to. 

MEANTIME... sigh... since I can't process any food. Hubby went out and finished harvesting the potatoes by himself. 

I started reading A THOUSAND WAYS to PLEASE a HUSBAND. With Bettina's Best recipes... been very interesting as it first was published in 1917. 

Then I started playing with our diet/meals.

I did a spreadsheet of colors of veggies and fruit. I was looking at the varieties not how much as that is on the inventory. We will have each color once a day. 

We have 30 varieties in the red color. 

We have 27 varieties of yellow/orange color (is banana white or yellow? )

We have 19 varieties of green color. I was surprised at that but realized I only counted green beans as one and not the varieties of Italian wide, French cut and regular or stir fry. I didn't count the green chilis or the green jalapenos that are canned. I didn't include fresh lettuces/greens either. 

We have 14 varieties of blue/black/purple.

We have 13 of white/tan. Onions are on the table in some form almost daily but it might be a red onion or yellow onion instead of the white onion. 

Mixed colors...9  that is home canned veggies soup, cole slaw, ratatouille, Russian salad, giardiniera, 7 bean soup,5 bean soup, 3 bean salad, tropical fruit blend and fruit cocktail. 

Daughter 4 suggested we pick our veggies and fruit first, then our protein and grains. AND  add quinoa... that was backed by Son 2. 

We talked about starting eating from the pantry now Oct 1st (TODAY) since we will get the turkeys at Thanksgiving. Even though I still have tomatoes, 2 different apples to process and carrots and onions in the gardens

Hubby still wants us to "eat out" once a week and rotate thru our local owned restaurants to be supportive on them  

Pfeiffer station on Wed (meatloaf) or Thurs. (beef and noodles)

Belly acre, Michael Angelo's, Ralph's, Royal Buffet, En Lai Chinese and Marathon gas ($11 pizza and good sandwiches. Neighbor's family works there).

I agreed to Pfeiffer on the week we don't have appts with rotating which day. 

The others will rotate on Tuesday when we have appts and are out anyways. Pfeiffer is 1 mile from us.

I also realized I am in a rut of what veggies I serve together. Green beans and corn, peas and carrots, white potatoes, yellow onions and carrots (with any roast), cauliflower and broccoli.... then white potatoes and white onions with any beans, ratatouille with pasta, spinach with hominy. Kraut with mashed potatoes.

I need to switch it up. Daughter 1 does Hungarian cabbage rolls with tomatoes.

Daughter 2 does green beans with onions and mushrooms (she only eats fresh mushrooms).

Daughter 3 tosses greens with tomatoes and yellow or orange bell peppers

Daughter 4 does brussels sprouts with red onions and yellow bell peppers

Son 1 does V8 fusions as he hates the texture of veggies and fruit.

Son 2 does butternut squash with red onion and kale... he tries to get purple kale if he can. 

They sure didn't get those combinations from me. LOL 

Need to go let Charlotte out and take another round of meds. 

Blessed be

Prayers for peace

Sept.28th working on the diet. Winter meals

It's getting too cold (50 degrees with wind chill of 43)for this. LOL. The husky in her is showing. I stayed out with her about 30 minutes. Long enough for me.

Since I am recovering from getting my bivalent booster (mild, really mild but the fatigue is strong and a sore arm) and Hubby is hauling across the state. I decided to finish dealing with the "eating" issues.

 Sunday was a nice day to be outside. So we sat on the kitchen porch with Charlotte and talked about the biggest problem we have in our life right now... eating healthy. 

Doc has been on us about some low numbers in our blood work. Mostly for Hubby. 

Hubby is one that was raised on big servings of meat and corn, was not made to eat their veggies as his dad hates veggies and most fruit, and potatoes was seldom on the table. They were farmers and raised beef and pork. Sunday's meals was popcorn. Cereal was their breakfast, lunch was the big meal of the day and usually a roast of some kind. Supper was leftovers.

I was raised on very little meat, potatoes are every meal (Grandpa grew them) and half the plate of veggies. Eggs, potatoes, bacon and canned biscuits (or toast) for breakfast every single day. Mother never fixed lunch for her or us two kids. Daddy got a bologna sandwich every day (just like his Daddy). Supper was a small piece of meat, half a plate of fried potatoes and a little bit of corn or green beans that Mother canned

We had fruit in season and Hubby had applesauce during winter. I didn't.

Our eating habits SUCK. 

We decide to do what Hubby's former employer had us do one time (got insurance for free if we did it , boy those were the days). 

Eating a rainbow diet. You can google it to get all of it but general guidelines of eating veggies/ fruit for each color group a day.

White/tan

Green

Red

Yellow/orange

Blue/black/purple

Since I am in process of inventorying the pantry/freezers. I set the spreadsheet up to list under the colors.

We also decide to rotate through what the main dish would be each day

Beef

Poultry

Pork

Seafood

Eggs

Cheese/dairy

Beans/lentils

Soups

Pasta/polenta

Neither one of us is much into eating bread daily but need grains to stay healthy. I struggle with grains flaring my Crohn's. BUT we need grains daily so I need to get that in.

Farro

Bulgur

Quinoa

Rice (over a half dozen different ones)

Cornmeal: yellow, white masa and polenta

Wheat: white, whole wheat, speltz, cream of wheat

I do have rice flour, semolina, and almond flour.

Barley: flakes and pearl, cream of bulgur

Oats: steel cut, regular and instant

Grits 

Millet 

Grapenuts... I use it more in desserts as a layer in parfaits than a cereal 

Hubby's calcium is low... So we have cheese, yogurt, sour cream, heavy cream, half and half and milk (plus dried beans will help also). 

We decided to list main dishes, then figure out which colors of veggies and fruit, grains and dairy to add by day. Hubby thought the color blue/black/ purple would be hard to keep in the diet. Some sites say beets and cabbage fall in this. I think beets are red but I have raised purple radishes. My "red" cabbage is more purple that red. Depends on variety I think. 

Here is the list we made sitting there. I went back through the inventory and added a few things we had like pizza burgers and breaded tenderloin.

Green beans, potatoes and ham one pot with corn bread (my favorite but it was the first thing Hubby thought of)

Ham steak, scalloped (or au gratin) potatoes 

Sausage gravy and biscuits

Potato soup (I have purple, yellow, and red potatoes I can leave the skin on)

Baked pasta (lasagna, manicotti, stuffed shells)

Pasta with salad 

Aunt Dolly's oven meal casserole (1lbs cooked ground or shredded meat. carrots and potatoes with condense soup of choice for "sauce" bake.

Hamburger pie (or Chinese pie or shepherds pie depending on which child I am talking to)

Frittata aka big egg to Hubby

Roasted chicken

Roasted beef roast

Prime rib roast (Christmas only unless he finds one cheap)

Loaded Omelet

Cuban black beans and rice

Red beans and rice

Jambalaya

Dried beef and gravy

Scrambled egg with potato O Brien

Shrimp stir fry

Shrimp pasta  

Salmon patty and mashed potato cake

Mackerel patty and boiled potatoes with peas

Mac and cheese with smoke sausage and peas

Grilled cheese sandwiches with carrot salad

Grilled lunch meat sandwiches canned cole slaw 

Cheese quesadilla with refried beans and salsa

Apple rarebit with salad

Country boil 

Reuben casserole

Baked beans with ground meat

Chicken and noodles with mashed potatoes, canned cole slaw

Beef and noodles with mashed potatoes, canned cole slaw

Bean soup (white bean mostly) fried potatoes with onions 

Pork loin roast (leftovers go to BBQ sandwiches)

Pork butt roast (leftovers go to mock Brunswick stew)

London Broil flank steak (leftovers go to stir fry)

Smoke or oven brisket (leftovers go to ragu over polenta or beef and barley soup)

Baked round steak

Pork ribs

Beef ribs

Uncle Ed's cube steak sandwiches

Bratwurst 

Brat patties

Philly steak subs

Philly steak pizza

Taco pizza

Nonna's pizza *bread dough for crust and deep dish... LOADED

Calzones

Eggrolls and pot stickers

Fish and chips (potato wedges deep fried)

Fried cabbage, fried potatoes and onions

Meatloaf and mashed potatoes with green beans and corn

Home chef recipe Autumn stew

Sweet potato soup (use leftover sweet potatoes)

Pumpkin soup (good with leftover turkey sandwiches after Tday)

Meatball subs

Sloppy joes

Mushroom joes

Pork chops with red cabbage and apples

Beef stew (leftovers as pot pies)

Chicken (turkey) stew (leftovers as pot pies)

Pizza burger

Tacos

Taco casserole

Ground pork /mild sausage/hot sausage  some as patties and some as loose ground meat.

Chicken wings

Fried chicken 

Bread tenderloin

Appetizers (what ever we decide on but about half the time loaded French fries)

I have canned beef stew, chili and veggie soup. I have a package of dried broccoli cheddar soup and tortilla soup. I can quickly make taco soup as I have taco meat in freezer. I have store bought soup of chicken noodle, tomato, cheddar and fiesta nacho that I can use as soup or sauces. 

Leftovers that are not enough to make a 2nd meal will go into 123 pasta, casseroles ,stew, soups,chowders and stir fries. I have added liquid to casseroles to make soups. 

Amish elderly lady told me she will grab 2 jars of veggies and 1 jar of protein and calls it pantry soup on a regular bases through the winter. Serves it with pie or a cake with fruit instead of frosting and of course homemade bread

I still need turkey for the freezer and Hubby wants Fritos which he forgot to buy yesterday while we were at the store. I sighed as they were on sale and it was the last day of the sale.  We each had a cart and our own list as I got the perishables.

I will get fresh cabbage and brussels sprouts off and on through winter. Not often on the cabbage as we are making kraut (fingers crossed it's good as it's in the crock).  I put buy 3 on Hubby's list for brussels sprouts... he only got one as he had his finger on the number. I'll have to pick up my pepperoni in 2 wks. Hubby forgot to order the bologna (special made) from a restaurant we grew up around so we might not be able to get it. 

Blessed Be

Prayers for peace and common sense and GOOD MANNERS  

 

Frugal thoughts.

 Blank  mind HA HA. Sometimes it's just automatic to stay frugal. 

Another rainbow

We have seen more rainbows since moving here. HUGE so we can't get the full one in one pic. I love the violet.

Like today... we have a chiro appts. in Sidney. So we will pick up the saw blades that were sharpened that Hubby dropped off while running a job. We will drop off bubble wrap to the thrift shop that uses it. We will get our Covid booster. We will go to the store... I did that list yesterday after we figured out we had extra money for stocking. I worked coupons and sales together. This half need (ham and brussels sprouts) and half want. Our prescriptions should be ready so we can stop and get them and then go to Walmart to get my glasses fixed and Hubby get arrow aka bolts for the cross bow he got at an auction. E said the bow is worth about $1000... Hubby paid $25. AND while on way home we can stop and ask H what time he wants picked up tomorrow morning to go to Holmes co. Hubby is also bringing home apples after his hauling job this morning . He got them off the guy he is hauling for so no extra trip to get them.

The dealer that sold us the solar water pump let us know it was being shipped and should arrive by Friday. 

We harvested more potatoes, crockneck, zucchini and peas. Tomatoes are slowly ripening on the picnic table. I got enough ripen to make 16 pints of pasta sauce. That is done completely. Next batch (will be tomato sauce or juice), will be done Wednesday, as it looks to have enough turned for a canner load. I separated pears for pie filling (never have made pie filling of pears before) and just pears (which I have down off and on for years).

Hubby cleared more of the garden and finished harvesting his last 6 pumpkins so I have my compost pile back. NICE.As I've been putting the scraps around the pond yard part and around E's hay field with his permission. No squash seeds allowed  as his kids last fall tossed the pumpkin seeds in his hay field and now the whole acre is covered in pumpkins. Said he got enough out of the pumpkins at auction to buy the hay and seed for hay but barely and now needs to replant the hay.

Winter curtains are up, windows are locked closed to keep drafts down. Furnace is set on 65 during the day and 70 at night. Curtains open during the day will bring the house up to 72 to 74 as we get sun from east, south and west without the furnace running. 

Hubby got the lamp oil and filled the lamps. We have used the dining room lamp in the mornings. I try to have supper by 4:30 so we don't need the "light".

Dishwasher is ran only when it's full. 

We combined errands either when we are both going or when Hubby's work takes him close to what ever is needed done.

We made a list of meals we haven't had in awhile, compared it to the pantry inventory list and added a few more meals to use what we have.  

Leaving to run the errands.

Blessed Be 

Prayers for peace 

I am so

 TIRED...SORE ...ACHY. 😜 OVER LOADED 😮

The garden is coming off ... 1st frost in forecast.

I picked all the tomatoes and will cover the green ones that are on the picnic table.

I covered the last 2 heads of winter lettuce.

I tucked my flowers and basil in next to the house.

I covered the celery. 

We dodged the frost but wouldn't be shocked if we get an early freeze. Next chance is next Thursday. 

Hubby pulled all the tomato plants including cherry tomatoes. I have a couple small cherry tomato plants in pots we can get a few off at a time. 

The crockneck and zucchini are still producing, slowly. 

Peas are still producing slowly. 

I have 2 heads of winter lettuce. I have some green onions. Both I will need to pull this coming week or cover.

Carrots are really slow. We might end up covering them with straw to keep them going.

I had already started the potato harvests. Yukon gold was done( 5 meals) and started on the russets (3 meals).

I got Purple majesty harvest done

This will make at least 5 meals for us. 

Red luna is done , 

Another 5 meals.

German butterball are done

at least 4 meals, might be 5.

We went back through the sweet potato beds.

smaller but almost doubled what we had pulled the first time. With both harvests we have enough for 30 meals.

I harvested more peas. Another 2 meals in the freezer. I will be harvesting again this afternoon. I have dehydrated peas to add to soups and such. I would like another 8 meals for the freezer but know I will be lucky to get another 2. I need Brussels spouts. I have zero of them and Hubby really likes them. 

I have pears to can today. Thinking of  vanilla bean pear pie filling. Have never ate pear pie filling. 

Zucchini to peel and shred for freezer for zucchini pies through this winter which we both love. 

Zucchini and crockneck squash to chop up for freezer. 

Cantaloupe and watermelon to put in freezer.

Tomato left over skin and seeds to grind that I put in dehydrator yesterday. Should be done to grind.

Tomato juice to cook down to sauce to can today.

Broccoli I blanched (stems diced and blanched for soups) that I flash froze to be vacuumed bagged today.

Cauliflower needs blanched and flash froze today, and vacuumed bag tomorrow.

Tuesday I have 1/2 bushel of red delicious apples coming in to make applesauce and 1/2 bushel of golden delicious apples to make applesauce or pie filling. I will use the cores and peeling to make apple butter. In October there should be fuji and honey crisp apples.

I might pick up more pears. I will know after I can this 1/2 bushel. OR I might just pick up some canned pears at Aldi's.

I washed all the summer bedding and curtains and line dried them and then packed into rubber maid. I have 1 container to take back to barn.

I washed and lined dried all the winter bedding and curtains. Beds are now made with winter bedding (except one that Charlotte decided she wanted to take a nap on, so that's for later) 

I NEED to finish washing the windows and hang the winter curtains. I did lock them so there is not much air coming through them (old windows).

We are out of bread but still have tortilla wraps. I can make corn bread or biscuits if needed as I won't be baking bread while canning.  

Days keep rolling, to do list gets longer. We write what we think about needing done down but right now it's more of "what HAS to be done today?" mode.

Blessed be 

Prayers for peace because insanity is running wild.

Plans for this week.

 On left is Mr. Cuddles... because he likes to cuddle

On right is Miss Bailey... Miss I don't want anything to do with Nonna unless she's giving treats.

Sucks up when I came in to drop Son2's and his lady's birthday cards off along with the magazine he had lent me. She ran straight to the cabinet where the canned cat food is (that's a treat). I split the can between them and figured I would get a chew out for giving it to them since they are on diets LOL. But didn't. 

I had a doctor appt at noon, almost 2 hrs. drive SOUTH  so routed everything to do the following: 

Stop at Meijer's as we don't have one near us. Got coke a cola and sprite on sale. If I do what I used to ...divide the amount of each bottle into 3rds. I have enough to go 162 day... I can add the Vernor's ginger soda (the only canned pop I drink) to stretch it farther.  I also got broccoli and cauliflower on sale.  

I drove across the street and had the doctor's appt.

Then drove to Son2's...15 min. drive a bit SOUTH of my appt. Dropped off his birthday cards (he is 40 today and next week his lady turns 43)and gave treats to the 4 legged grandkids.

Then drove NORTH 25 mins. to Daughter 2 and dropped off bday cards for 2 of her kids(26 and 22) as she will see them this coming weekend. Gave me a chance to see her also even though she was at work (bartender) and give her a hug.

Then drove NORTH 25 more mins. to Daughter 1's to drop off her bday card (50 SIGH, not sure which one of us is feeling that more).

Then drove NORTH 15 mins. to the Mennonite store and got a half of a bushel of Honey crisp apples and a half of a bushel of bartlett pears 

Within 10 mins of being home Hubby let me know to pick up a prescription and Subway sandwiches.

It really worked out at I only went out of my way of coming home by 10 miles. 

The guy that was ordering saw blades for him let him know it wouldn't be in until Jan but ordering them now froze the cost so he ordered them. If his blade on the buzz saw breaks... he will be using the chain saw again. 

We started taking down the gardens. I have zucchini, yellow egg zucchini, crockneck squash, poblano peppers, yellow wax peppers, cantaloupe, and tomatoes to process.

Autumn is arriving in full force on the 22nd... morning temps in low 40s or high 30s. I am getting the winter curtains and bedding washed and dried HOPEFULLY today. I won't worry about clothes until next week.

Blessed Be 

Prayers for peace.

Sunbathing ..grid down update and gardens

 Charlotte... 

At least she waited until after I brought the tomatoes in from the deck table so I didn't have to step over her.

I showed Hubby these pics I took while walking the perimeter. It's our east maple tree. Usually the west maple turns first on the south side. It's still green completely.

If we go by old timer's weather, we will have 20 snows (we had 20 fogs in Aug) and a colder winter as the apples skins and corn husks are thicker. Waiting for Oct. 9th, if it's sunny the winter will be very cold, if cloudy then mild. Hubby is hoping for cloudy as it's his birthday also. BUT with Alaska getting hit with Hurricane type weather we can see that affecting what comes our way and when we get hit with colder weather.
 

I am definitely not ready for the weather to turn. Looking at the Weather channel and seeing I have about 10 days before the weather goes down to the 70s. Nights are already in low 50. Slows down tomatoes ripening. We don't usually see orange leaves until after the first frost which has not happened yet but the nights are cooler than normal. 

A mini celebrations... 

The solar water pump batteries are in  and less than budgeted.

The jumper boxes for the truck (so you can jump the truck/car without another car) are in and less than budgeted.

Oil for lamps is in so Hubby can go get that. It's under budget also since he is the one that hauled it he knows what the price set is. He forgot to take our can to get filed. Not a big deal as E's dad is the one that sells it along with the guy we ordered our wood/coal stove from.

2 sawblades for buzz saw (Hubby uses to cut firewood) is being ordered today so that cost should be in later this week. Another English driver for Amish offered to order them and pick them up when ready as he is in the area of the dealer every two weeks. Saves Hubby the trip across the state as they only do in person orders. The Amish gave Hubby estimation of the costs as they buy that size also.  

The wood/coal stove $$ is in Ally savings earning interest where our local bank interest rate sucks but I like my checking local( or should say was local as they closed that branch but we can use the one every 2 wks. when we go to Chiro) and not online only.

I have 1/3rd of our 2023 medical out of pocket/co pay in Ally also.

I reworked the budget. Our electric average has raised $25 due to increase of kWh costs. I just bumped everything to costing 25% more than it does now. Still will be able to reduce pull from Hubby's IRA. 

We started clearing the gardens. We have more baby butternut squash curing. Sweet potatoes curing. We pulled 1/3rd of the tomato plants. I have a 6 ft round patio table full of  green tomatoes and very few ripe tomatoes. Hopefully today when we go for just the ripe ones, I'll get enough for a canner load. We have more crockneck, yellow egg zucchini and green zucchini to eat. Peas are starting but not getting much... maybe 1/3rd of a cup was ready. I'll take what ever I can get since I freeze them.  

M sent over a pumpkin pie (Amish pumpkin is NOT orange, it's tan when cooked.) She makes a meringue and adds cooked pumpkin... she doesn't use much spices and she forgot the sugar this time... We liked it... wasn't sweet at all. She called it squash pie. It ended up a good laugh. Also let me know I could leave the sugar out of our pumpkin pies LOL.

Sitting down today and figuring out what still needs done before we get hit with autumn weather. 

Blessed Be 

Prayers for peace 

In a day

 I found 2 gift cards we had bought 5 yrs ago... didn't completely use... $24.64 lost due to cards out of date. I need to put gift cards in a different spot in my wallet so I see them when I get in my wallet.

I hung laundry on the line even though the day before was not dry yet. Now I have laundry hanging on shower rods and drying racks. Told Hubby I was not washing until it dries. We had 2 fogs back to back that didn't go away until almost noon and then no sun until after 5 pm. 

We went to CVS. I bought $119.41 and between coupons and CVS extra bucks and only getting what was on sale and had the coupon. I paid $63.77.

Hubby needs a "lift" to finish the chimney and he wants it for the weekend (E is helping) that wont' happen until the end of this month or going into next month between their work schedules and when the lift is available. WHICH is okay as Hubby found he was short 4 pieces of the connecting pieces. Won't rent lift until those are in. BUT he at least has the price.

While out he checked at 3 places about his hauling.

We bought 2 meals from our small local store. Scalloped potatoes and ham with a roll. Fed us lunch and dinner. Hubby added a bit of the ratatouille to get more veggies in. Owner told him that she sells out on Wed (meatloaf) and Thurs. (beef and noodles) and Sat is always some sandwich (buyers choice) but the rest of the time she almost has leftovers to figure out what to do with.

After eating I wiped down the pasta sauce jars and Hubby took them down to the pantry. My cerebral palsy is flaring so I am stumbling.

We dropped off the propane contract for winter fuel. So that's off the to do list and to pay list.

Then while he went to deliver messages to Amish ( he now charges for that) I harvested. The chimney bill will be in by Saturday for Hubby to pick up. He asked if it could be ready Friday as he would be in that area then... they were okay with that so he wasn't making a special trip for it. 

Hubby also harvested 6 tan pumpkins. AND there is at least 6 more out growing in his compost garden. 

Cherry tomato vines are breaking when you bump them. 

A&W called about the stove not coming in until Nov. But the coal was in and the next load would be more expensive. So Hubby arranged to go get it after supper as A isn't home until after 6:30  our time. 

We ordered 1 ton... A had extra come in and was expecting another semi to come in with more next week with more expensive coal. Asked if we would be interested in taking 2 tons if he gave us a discount, took 15% off. Yep we took 2 tons (4000 lbs.) of coal. Then had to unload it off the pallets on the trailer BY HAND as our tractor will not lift over 500 lbs. REALLY need a small pallet jack. Especially when the stove comes in. A offered to loan his as long as Hubby brings it right back.

Wasn't bad until Hubby dropped a 40 lb. bag of coal on top of the back of my right hand. He thought I had already adjusted the bottom bag and was in the move up pick up, turn and drop. Terrified he broke my hand... just really smoushed... not even a bruise, just tender this morning. He told me to make a fist and then decided he didn't want me to do that because I might use it on him LOL.

Since A got us a discount on the stove since it's not delivered like promised ... we have the total saved for it.

SO the only things we need to save for NOW is the 2023 medical and down payment (or total payment ) of what ever we buy to replace the truck . Everything else is either paid for or the money is in savings. 

To keep from spending money I shouldn't... When we ordered something on the credit card that is off the grid item,  I wait until I see it has been sent, then I go in and transfer the money to the card as a payment. No worries of getting hit with a high credit card bill and no worries of spending money on one thing when it should have went for something else.

Plans for today.... shred squash for freezer, make eggroll filling for freezer. Might make egg rolls if I make the dough up. Can red cabbage and apples, start pizza sauce as I have enough tomatoes to finish that and what ever is left I can add garlic (the only difference between my pizza sauce and pasta sauce) and can more of that. 

Back to work for me. Have a blessed day

Blessed be

Prayers for peace (and common sense would be nice also)

 

keep just rolling along. Wood stove delayed

 I got 12 jars of plain tomato sauce, 12 jars of BBQ sauce and 12 jars of pasta sauce over the weekend

I still need 34 jars of tomato sauce, 17 jars of pasta sauce, 25 jars of pizza sauce and 12 jars of tomato juice. 

Also at least 16 cups of summer squash,10 cups of peas, 26 jars of applesauce , 42 jars of pears(probably won't happen unless E ends up with extra from someone else)... red cabbage *with apples (what ever I get as I have 4 red cabbage) eggroll filling (using the last 2 green cabbages) along with noodles, eggroll wrappers and dumpling wrappers. Ham and Turkey... chicken thighs if I ever find them.

I have potatoes that are cured that I need to brush off and put in baskets so I have room to put the next batch to cure. I have herbs to be cut and dehydrated

We took a walk out to the fruit trees in the rain (off and on all weekend actually made me feel cold) that are in pots as Hubby is going to transplant them this month and on the way back to the house we toured the gardens and it took both of us to carry 4 of the tomatoes (they would almost make half the pizza sauce as I can 6 oz jars). Goat bag tomatoes are turning red LOL. 

Peas are blooming. Hubby point the blooms out and that he needed to go ahead and pull the Brussels sprouts and kalettes that did NOTHING. First time that happened. Depending on price is I buy any Brussels sprouts. for the freezer. 

Sweet potato vines are starting to turn yellow so it won't be long that we will be harvesting them.

The last piece of chimney is in. Hubby is going to find a lift to rent so E and him are safer that standing on a ladder or the roof reaching out.

Chimney came in under budget so did propane so the "extra" will go to the medical fund for next year. 

The manufacture let A know the stove was waiting on 1 piece to come in, since it's the piece to hold the top , it's kind of can't go around that issue.  Won't be in until Nov.  

I rechecked for the millionth time where we would be with propane. If it comes in before the end of Jan (worse possible in my mind) we would be okay. Worse would be we order more propane and pay the going price. We could use a gas buddy heater in the pump house instead of the propane on the main tank. Will lower the thermostat more than last year.

The coal is in and ready for pick up. A said to come get this load not wait until stove is in because it will be increasing by 10 %. This was also under budget at we figured the inflation would have already been added in.

We have 2 things Hubby had not ordered that I told him to order now. The stove is going to be the last to save for instead of the medical and these last 2 items.

Other orders for grid down items has came in UNDER budget ( I would rather over budget than under budget) that money WAS going to be shifted to medical $$. 

Now I am finishing paying for the items not ordered and transferring the medical to savings and then finish saving for the stove since I have 2 months to do that.

Now to go to CVS and use my extra bucks before they expire.

Have you heard about the tomato shortage!!!!!!

 Drought hit tomatoes hard. 

I decided to look at what all that would affect...

shortages will affect

Restaurants with salads, sandwich toppings, pasta, Mexican and other dishes that use tomatoes or tomato sauce.

Pizza places and BBQ joints would get hit also.

On the home front if you don't can it yourself...

tomato soup

tomato juice including V8

some veggie soups.

pasta sauce, pizza sauce, salsa

tomatoes fresh , diced canned, whole canned.

tomato sauce canned, tomato paste canned

BBQ sauce, some steak sauces, cocktail sauce.

Another thing I have noticed is in short supply/cost raised a lot. Campbells Fiesta nacho cheese soup and Campbells cheddar cheese soup. I noticed it when an Amish lady mentioned she was going to have to change her pantry soup because those two were hard to get. So I checked .... none of the stores around here have it...said it is on back order and it's through the roof in cost on Amazon. 

It's not HERE WE GO AGAIN... it's more of HERE WE ARE STILL.

Sept 3rd....wrapping up August. Checking finances.

 I know we will have a bill from the Urgent care for Hubby... but it should be the last bill we have to pay out of pocket, being the first time he has finished paying his out of pocket deductible. I can imagine what the Xray and lab will run let along the Urgent care bill 

BUT

Solar water pump is paid for

The money for the chimney, coal, wood/coal stove, propane for this winter, 2 jumper boxes for trucks, 2 solar pump batteries , and 2 saw blades for the buzz saw are now in the savings.

We STILL need to save for next year's out of pocket. The company Hubby retired from puts out the health ins for their retirees mid Oct. about the same time Social Security puts out the COLA raise. So we will also know what we need to pay for health ins.

IRS is trying to change how those that inherited IRA's 2020 and after withdraw the money. If that changes I will have to withdraw more...and that is okay as Hubby will just not withdraw as much. 

End of Dec 2018 Hubby retired, three months later we bought this house and as of Jan 2019 was pulling enough to cover doing this house  (Amish no electric, running water or heat) to ADA wheelchair accessible with propane, electric, running water, water heater, and internet. IF money gets bad we could slap plastic up on the windows in winter (like AMISH HA HA) and call it done.

At the end of the 1st year starting 2020 we reduced withdraws by $2000. Even with supporting Daughter 4 while fighting cancer.

2021 we cut it another $1000. 

2022 we cut it another $1000. even while supporting the business when the work wasn't coming in and buying the off the grid items.

2023... even with adding 25% increase in our costs as things are already up 10%( we aren't pulling more) and our financial guys are worried it will go up another 15% next year ... we will be cutting the withdraw by $3000...worse will be cutting by $2500 if we have to replace the truck sooner than later. Mainly it's only being used once a week if that. We really try to make everything on the Tuesday our chiro is on. 

I am down to needing ham and turkey for stocking.

I am finished as of today with BBQ sauce. 

I still need 26 of pasta sauce. 26 pizza sauce, 26 tomato sauce and 12 tomato juice. 

Garden is still coming in so there is plenty of tomatoes to gather.

Sept 1st Urgent care and update on daughter 4

 and it was weird to drive Hubby to Urgent care (this is Wednesday)

He thought he broke it at joint of big toe, I thought gout. NP thought both.

Was neither... still don't know. Put on steroids and to call his primary who he had called but couldn't get in to.

Primary got him in after hours on Thursday... thinks it's the beginning of gout so put him on gout meds. Hubby started them today(Saturday as Primary warned him they cause diarrhea and hubby is hauling during the week). It's only meds for a couple days. We think.... too low of carbs triggered it as it helps flush uric acid out of your system. He was eating less than 100 grams instead of the 225 he wasn't to go under. 

Daughter 4 went to Urgent care for stomach pains. Found she had fatty liver , Type 1 diabetes, and gallbladder on top of her lupus. Her cancer screening results(test is the 14th) will be in Oct 21st, the day before her birthday. She had surgery for the cancer ON her birthday....said it was the gift of healing from herself. Diabetes runs thick in our family.  Her job is working with her right now, figures crossed they will continue to do so. Helps she works 2nd and can get appts done in the morning. BUT  it put a hold on her getting a promotion in the dept she is in (welding).   

Frugal post...instead of what I did

 it's going to be what I am going to do. 

Garden is coming in. Monday harvest 

orange tomatoes

zucchini, yellow egg zucchini and yellow crockneck

Rest of the harvest that Hubby helped gather.

Lots of food to process. I have a list of what I am low on. I did pull the last of the jade beans, roma beans and yellow wax beans and this is the last of the cabbage. I am canning the red cabbage with apples. Not sure what to do with the other cabbage as the kraut crock is already full. Might make more canned cole slaw. 

Email my IRA guy to make sure I am pulling the correct amount of RMD from my inherited IRA since IRS made it clear over the past week they weren't clear how they wanted the money to come out. He is on vacation so it will be sitting there for him when he gets back.  The original rule was it had to be taken out in 10 yrs... so most finance suggested leaving it there. Now it's you have to take a certain amount out each year which is what they meant but didn't say. SIGH. No sense costing me with a penalty from the IRS. BESIDES... if I am not pulling enough I will of course pull more but that means we pull less from Hubby's IRA.

I won't say no to any food offered to me even if I am buried in it from my own gardens. This is with the acknowledgement we might not have much of a garden with having to rebuild most the beds (lasted 4 yrs) next year due to costs of building raised beds. M just sent over a bag of corn. Believe me I don't need any more corn as I now have enough corn for 2 meals a week for a year. We didn't grow corn this year. I didn't say no to cucumbers, beets, zucchini or corn. I now have canned goods in the north and south lofts as over flow from the pantry.

I am almost out of Bunn coffee filters. Son 2 bought the first Bunn coffee pot for Hubby 7 yrs ago. Hubby bought me one 5 yrs ago (we don't drink the same strength of coffee). Both are going strong with a cleaning every 6 months. Son2 splits cost of the filters. I automatically went to Bunn website to order the filters... store filters are too short and allow grounds to come over the top. THEN decided to google the filters. Found them at Amazon for the cheapest. So went through The Prudent Homemaker /Brandy website and ordered them saving $. AND it helps Brandy. 

Errands are Tuesday. We will drop off bday card to Son 1 as his bday is the 10th of Sept. and we won't be back over there before that. Grocery list is milk... I will check to see what chicken thighs/wings are running. IF in my price point I will get that also. I might get coke a cola and sprite if that is on sale. PLUS a couple of 2 liters of store brand 7 up/sprite for doing apples and maybe pears if I find them. We like them better if I soak the apples/pears in the pop before canning or dehydrating.

 Chicken thighs and wings, ham and turkey is the last of the meat to stock. I might pick up bulk sausage later this fall which is when the ham and turkey prices should be the lowest. I do check freezer depts for turkeys as last year I found some for clearance for half of the normal price. The rest I need to stock is coming from the gardens. EXCEPT apples and pears. I will be canning most of the ham and turkey.

Hubby noted the only things he is tossing in the compost is odds and ends from where I am canning/freezing/dehydrating. Mostly tomato cores and ends of peppers. E offered to add manure this fall after everything in the gardens are done. I reminded Hubby his garden was there so I wasn't tossing much on it. E's hay field has gotten some of the "compost" items LOL.

The only "night light" we have on now is the basement light with that door open so we know/remember that Charlotte is sleeping there. Otherwise we shut the door and she scratches the crap out of the door as she won't bark to be let out or in. Wilbur would bark, Rascal was more of a scratcher. 

I am using the grill to "blanch" tomatoes, actually I just cut the core out and toss them on the grill, light the grill, wait about 3 minutes, turn off the grill and wait another 2 minutes. Put in bowl and cover, Usually the skin comes right off (and gets dehydrated) after they are cool enough to touch. 

I will be reworking the budget. Had a couple finance people tell me to figure on 10% increase of everything this year with a possible 15% increase on top of that for next year. That is on top of possible colder, snowy winter. 

We have debated of how much propane to order. Wood/coal stove was supposed to be in and got bumped a month. We decided to order less than last year.... and if the stove doesn't come in we use our emergency heaters if necessary.

I ordered faraway cages for computers, ham radio, vehicles, and phones. A faraway cage protects from EMP and solar flares. The house already has a protector at the breaker box... Won't be my fault if Hubby loses stuff due to solar flare if he doesn't put his stuff in it. He is a Ham radio operator and part of a home land security in the local area. They try to prepare for the worse and then avoid it.

Have a good week. I will be buried in produce LOL

Blessed be

Prayers for peace 

  

future plans for the house

 Tomorrow E is coming over to help carry some furniture upstairs from the front room and then help Hubby put the wood stove chimney on the house so that's already done when the stove comes in during Sept. 

Hubby wants one more cord of hard wood and a cord of soft wood for kindling. We might not need that cord after I get done cutting the limbs that have been sitting for over a year.

Hubby was going to lower the ceiling in the pump house but now needs that height for the solar pump so that job is off the list. We are going to put some cabinets in it as its a good place to store some veggies like potatoes, squash and such.

Hubby still plans to replace the steps on the front porch and kitchen porch and add a set of steps to the south end of the kitchen porch (railroad ties are there now, E will take them afterwards). All of it is here.

The paneling is here to finish the south bedroom loft that will most likely be a winter job 

We were going to fix the garden shed... now that's for next year as we are debating on tearing it down or fixing it. 

On next year's list is windows... highest cost is $16,000 as they would have to be custom built to fit in the same space.

Building and buying what ever to organize the barn. 

Redoing the garden beds. I want to redo strawberry beds also. Blackberries need extended fencing.

We are still debating on a dormer shed over the north/south lofts. Will depend on costs. IF we decide to do that ..insulation/crawl space will get bumped a year.

The following year is to be foam insulation  and crawl space encapsule. I will have another energy audit done before we add insulation. We were doing decent on the first one, but we've done a lot of gap closing since then. 

The following year is siding.

Somewhere along the line we will have to redo the wood floors. We will either build more closets or buy a couple more wardrobes.

A lot will depend on money. I do have certain windows that need replaced so it might only be replace the bad ones and make due. 

on the financial side after coffee

 Because finances at 4 am isn't possible as that is Charlotte time on the porch with my first cup of coffee so I can function.

rained for last 2 days so the chairs were damp so the towels were for the chairs

She heard H, the Amish on the back side of us talking to one of the kids while doing chores. 

My view of the pond with the neighbor's security light. Fog was pretty heavy this morning.

Finance report:

Sept 1st is one year from refinancing the mortgage. We have a 30 yr. loan (was the cheapest interest). We have paid 4 years of payments. saving $23,814.87 in interest. 

The money for the wood/coal stove and1 ton of coal is in savings.(Sept)

The money for the chimney for said stove is in savings. (Sept)

The money for propane is in savings.(Sept)

The money for propane for Sept 2023 is now in a 1 yr CD.

I paid the estimated school taxes early. 

The bills for August and the health ins and mortgage for Sept are paid. 

We still need to save for another vehicle. 

We still need to save for 2 batteries for the solar deep well water pump.

We still need to save for 2023 medical out of pocket/prescriptions/ etc..

2023 will be a weird year as Hubby goes on Medicare in Oct. and I the following Jan.2024.

 We usually pay the bills from the SS and the health and extra's from the IRAs. I am going to have to flip that.  I will probably still put the out of pocket until things  settle in that area. 

Blessed Be

Prayers for peace

Checking on the Get It Done List

No highlight means it is now done.

Green is working on it.

Yellow is not even touched.

STOVE AND COAL AND FRESH OIL FOR OIL LAMPS COME IN MID AUG. NOW MID SEPT

PROPANE IS 5TH OF SEPT.

SOLAR PUMP COMES IN MID SEPT.

Save for next year's health insurance co pays and deductibles

Continue to do deep cleaning (good for rainy days) WE NEED FARMER SOAKER RAINS. Slow going , watering a lot.

Clear garden shed completely. 

Repair garden shed floor and add ventilation. (Hubby) 

Load firewood into garden (now wood) shed.  This has changed to load in dog kennel in barn . Hubby did that so we could use the garden wagon to bring wood in from the barn  to the ramp at the deck into the kitchen and then front room.

Split any that is too big for stove.(Hubby) Might pay a could of Amish kids to help put the wood in the barn. But I think he is using the "have to stack" as his break from the saw.

Continue to get wood for winter. Need about 1 more good load and that's a maybe.

Deep clean/ caulk if needed/ install insulation covers on outlets and switches if needed wheel chair bathroom. It got caulked.

Remove wardrobe in front room by Hubby's desk (Grandfather's clock will go there).Take to East bedroom (both)  It's unloaded but Hubby hasn't had time to help me get it up the stairs.

Straighten 1st bay of barn to store garden stuff. 

Put garden stuff in 1st bay of barn. Which will clear a lot in the front room. 

Start moving front room furniture around for stove to come in. 

E has offered to help Hubby install the chimney and move the furniture at that time if we haven't already moved it up stairs.

MAINTAIN GARDEN

EAT FROM PANTRY

HARVEST, PROCESS AND REPLANT GARDENS.

Remove dresser from front room and take to east bedroom upstairs

Move Garry's (late husband) crate shelves to front room 

Move mirror and wall oil lamps (not to use) to other wall.

Burn stumps (use old oil)

Move dirt pile (fill in hole by yard clothes line)

Install steps on front porch

Install steps on kitchen porch both ends

Install strips on kitchen porch ceiling

Install 2 ceiling fans on kitchen porch

Fix lattice on south end of front porch

Set up wood/coal stove

Install chimney for stove

Fresh oil  for oil lamps

coal stored at garden shed

Reorganize the dry goods

Reorganize the pantry

Finish stocking pantry. 

 E is getting us 25 lbs. of ground speltz in the coming month or so. 

Right now E is building a 20 x 40 addition to their home. M let me know I can get some speltz off her if needed before he goes after speltz.

This morning's harvest

 

Charlotte checking harvest out

not quite ripe yet... it's a goat bag tomato. Amish around here have taken to growing them and red oxhearts as it doesn't take many to fill the jar. FYI, my hand with fingers spread like here is 7 inches wide and 6 inches from wrist to finger tips. 

Also have 3 gallons of beets from M to can today. 

Off to the canner ...