Jan 1st pantry challenge

Berry pie for bfast
appetizers for lunch
ribs, kraut, mashed potatoes and apple pie for dinner
guac and chips for snack later.









I had an extra Flylady calendar and decided to use it in the kitchen to write what I actually cook (compared to what I put on the menu). I also noted what food  has what Vit etc in it to make sure that I have that covered.

This deep freezer is what I call baby as it is the 7 cf and the smallest. It is my focus to clear it and the 2 frig freezers first in this challenge.