Wednesday, May 1, 2019

Frugal at store May groceries

First... the old trailer has sold so that covers June's bills. So we are working on July which is NICE since Hubby will be deep sea fishing during a week in June.

Since May's bills are paid including what medical bills were in, I think there is 2 left going through ins still.... I had EXTRA grocery money. We together checked what we had and talked about what we wanted.

We decided against freezing asparagus. Don't like mushy asparagus and we know we don't like canned unless it's pickled... So I am pickling asparagus we don't eat fresh or give to family.

Since we were over to Sidney yesterday for doctor appt we felt we should go to Aldi's for groceries for May's groceries. Hubby stopped over and said something to E & M asking if they needed anything. The WHOLE family as in parents, 6 adult children and spouses and all their kids was coming over to have a work day, cutting wood, making repairs, sewing etc. We ended up with a list (Thanks to M it was on 1 list not 7). Hubby took care of their list. I did ours. Since we have been asked repeatedly what Amish buy at Aldi's... veg oil, saltine crackers, powdered sugar, celery .iceberg lettuce,cream cheese and butter if less than $2.60/lb. I have seen them get bananas and whipped topping.

I got :

Milk, sour cream, cottage cheese, and 3 "bars" of cheese. I got Greek vanilla yogurt that less than a gallon of milk which would make the same amount of yogurt.

lemons, limes, oranges, kiwis , and a pineapple, strawberries(to make Daddy a strawberry rhubarb pie for his 92nd birthday on the 3rd) bananas, mangoes and fresh figs. Avocados.

Cherry tomatoes (anti pasta salad) Roma tomatoes for salads(cucumber tomato salad etc) and tomatoes for BLT's

Hamburger for taco meat

Thin chicken breast for satay

Chicken breast for the grill for me

Chicken thighs for the grill for Hubby

Prosciutto and speck for a couple recipes Hubby wants to take to a cookout at end of month.

Waffles and pancakes and hash brown patties...not something I normally buy but Hubby asked for them since we just finished what I had fixed for the freezer and it's not something I normally fix at dinner time during the summer.

Celery, carrots, potatoes, garlic (completely out of what I grew), radishes, broccoli, green onions, cauliflower, cabbage, lettuce and mushrooms. I really think I need a "green house or hoop house" for winter/early spring growing.

I bought bread products that I will freeze and bag in servings for us instead of the whole package. Hubby feels at this time with dealing with all the boxes and stuff on top of gardens that my time is better put towards those items and not towards baking all our breads. I got 1 loaf of sliced bread (as Daddy calls it) 2 pkgs croissants, 2 pkgs of bagels, 2 pkgs of English muffins, 2 pkgs of sub buns, 2 pkgs of hamburger buns,and 2 pkgs of hot dog buns. Actually that should last most of the summer. Tortilla wraps... 8 inch for wraps/enchiladas/burritos   and 6 inch for tacos .

total came to $292.24...



5 comments:

  1. Our son-in-law figured out that you can toast those hash brown patties. Turn the toaster to it's highest setting and toast them twice. Perfectly cooked and ready to eat and no oven!

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    1. wow really?!!!Wait...that might not have been good for me to know. LOL... My favorite bfast is Mc D's egg mc muffin, 2 hash browns and a small OJ I can eat it every single day. The only bfast I can eat every single day.... YUM

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    2. LOL. After we found that out we ate so many that we got sick of them! I think I need to buy some now that we have recovered 😁

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  2. I love home made bread, but we eat too much of it and with Hub's pre diabetic tendencies we need to not have it around to temp him/or me.

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    1. We aren't much of bread eaters. Hubby likes bagels about once a week. I can eat a English muffin daily if it's got egg, Canadian bacon and cheese on it LOL

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